Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.
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Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver diseasePairing nuts and dried fruit for cardiometabolic healthIntervention Trials with the Mediterranean Diet in Cardiovascular Prevention: Understanding Potential Mechanisms through Metabolomic ProfilingNut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.The Effect of Interactions of Single Nucleotide Polymorphisms of APOA1/APOC3 with Food Group Intakes on the Risk of Metabolic Syndrome.Markers of cardiovascular risk in postmenopausal women with type 2 diabetes are improved by the daily consumption of almonds or sunflower kernels: a feeding study.Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewShort-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, randomCombination of niacin extended-release and simvastatin results in a less atherogenic lipid profile than atorvastatin monotherapyFood intake of individuals with and without diabetes across different countries and ethnic groups.Health benefits of nut consumptionMacronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010Nut Consumption and Cardiovascular Risk in Older Chinese: The Guangzhou Biobank Cohort Study.New Diabetes Nutrition Therapy Recommendations: What You Need to KnowIs Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach.Clinical Update: Cardiovascular Disease in Diabetes Mellitus: Atherosclerotic Cardiovascular Disease and Heart Failure in Type 2 Diabetes Mellitus - Mechanisms, Management, and Clinical ConsiderationsEffects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in miceNutrition therapy recommendations for the management of adults with diabetes.A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetesEffect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial.Visualization of Dietary Patterns and Their Associations With Age-Related Macular Degeneration.Nuts, metabolic syndrome and diabetes.Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms.Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review.Nut consumption for vascular health and cognitive function.Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews.A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects.Impact of functional foods on prevention of cardiovascular disease and diabetes.Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action.Nuts and CVD.A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.Design of a digital and self-reported food frequency questionnaire to estimate food consumption in adolescents and young adults: birth cohorts at Pelotas, Rio Grande do Sul, Brazil.Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies.Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors.Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study.NUT CONSUMPTION IS ASSOCIATED WITH DEPRESSIVE SYMPTOMS AMONG CHINESE ADULTS.Dietary intake of subjects with diabetes is inadequate in Switzerland: the CoLaus study.Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome.The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program.Peanut consumption associated with a reduced risk of esophageal squamous cell carcinoma: A case-control study in a high-risk area in China.
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Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 06 May 2009
@en
vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Regular consumption of nuts is ...... in women with type 2 diabetes.
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Regular consumption of nuts is ...... in women with type 2 diabetes.
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type
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Regular consumption of nuts is ...... in women with type 2 diabetes.
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Regular consumption of nuts is ...... in women with type 2 diabetes.
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Regular consumption of nuts is ...... in women with type 2 diabetes.
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Regular consumption of nuts is ...... in women with type 2 diabetes.
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Regular consumption of nuts is ...... in women with type 2 diabetes.
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Aoife M Brennan
Christos Mantzoros
Nicole M Wedick
Tricia Y Li
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P304
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10.3945/JN.108.103622
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P577
2009-05-06T00:00:00Z