Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria).

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Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri.The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

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Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria).

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 20 October 2016

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vedecký článok

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vědecký článek

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Effectiveness of Washing Proce ...... n Vegetable (Eruca vesicaria).

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Effectiveness of Washing Proce ...... on a Raw Leafy Green Vegetable

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Effectiveness of Washing Proce ...... n Vegetable (Eruca vesicaria).

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Effectiveness of Washing Proce ...... n Vegetable (Eruca vesicaria).

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Effectiveness of Washing Proce ...... on a Raw Leafy Green Vegetable

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Effectiveness of Washing Proce ...... n Vegetable (Eruca vesicaria).

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Alessandra Pezzuto

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Alessia Piovesana

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Antonia Ricci

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Damiano Comin

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Paola Bordin

http://www.w3.org/2001/XMLSchema#string

Renzo Mioni

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Simone Belluco

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scholarly article

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10.3389/FMICB.2016.01663

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Ilaria Patuzzi

Carmen Losasso

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2016-10-20T00:00:00Z

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27812356

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Salmonella enterica

Listeria monocytogenes

Eruca vesicaria

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5071777

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Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria).

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P2860

P2860

Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria).

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