Growth of Mycobacterium avium subsp. paratuberculosis, Escherichia coli, and Salmonella Enteritidis during Preparation and Storage of Yogurt.
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Growth of Mycobacterium avium subsp. paratuberculosis, Escherichia coli, and Salmonella Enteritidis during Preparation and Storage of Yogurt.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 16 December 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Growth of Mycobacterium avium ...... aration and Storage of Yogurt.
@en
Growth of Mycobacterium avium ...... aration and Storage of Yogurt.
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type
label
Growth of Mycobacterium avium ...... aration and Storage of Yogurt.
@en
Growth of Mycobacterium avium ...... aration and Storage of Yogurt.
@nl
prefLabel
Growth of Mycobacterium avium ...... aration and Storage of Yogurt.
@en
Growth of Mycobacterium avium ...... aration and Storage of Yogurt.
@nl
P2093
P2860
P356
P1433
P1476
Growth of Mycobacterium avium ...... paration and Storage of Yogurt
@en
P2093
P2860
P304
P356
10.1155/2013/247018
P577
2013-12-16T00:00:00Z