Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic
about
On the prevalence of M. avium subspecies paratuberculosis DNA in the blood of healthy individuals and patients with inflammatory bowel diseaseEpidemiological evidence for Mycobacterium avium subspecies paratuberculosis as a cause of Crohn's diseaseThiopurine drugs azathioprine and 6-mercaptopurine inhibit Mycobacterium paratuberculosis growth in vitroMycobacterium avium subsp. paratuberculosis in the catchment area and water of the River Taff in South Wales, United Kingdom, and its potential relationship to clustering of Crohn's disease cases in the city of Cardiff.Mycobacterium avium subsp. paratuberculosis in lake catchments, in river water abstracted for domestic use, and in effluent from domestic sewage treatment works: diverse opportunities for environmental cycling and human exposure.On the action of cyclosporine A, rapamycin and tacrolimus on M. avium including subspecies paratuberculosisGenetic adult lactase persistence is associated with risk of Crohn's Disease in a New Zealand population.Presence of intestinal Mycobacterium avium subspecies paratuberculosis (MAP) DNA is not associated with altered MMP expression in ulcerative colitis.Development of an F57 sequence-based real-time PCR assay for detection of Mycobacterium avium subsp. paratuberculosis in milk.Inactivation of Mycobacterium avium subsp. paratuberculosis in cow's milk by means of high hydrostatic pressure at mild temperatures.A 60-day probiotic protocol with Dietzia subsp. C79793-74 prevents development of Johne's disease parameters after in utero and/or neonatal MAP infection.Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection.Mycobacterium paratuberculosis detection in cow's milk in Argentina by immunomagnetic separation-PCR.First isolation of Mycobacterium avium subsp Paratuberculosis from commercial pasteurized milk in ArgentinaGrowth of Mycobacterium avium subsp. paratuberculosis, Escherichia coli, and Salmonella Enteritidis during Preparation and Storage of Yogurt.Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review.Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP).Current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne's disease, and Crohn's disease: a review.Mycobacterium avium subspecies paratuberculosis: an insidious problem for the ruminant industry.Development of an Interspecies Nested Dose-Response Model for Mycobacterium avium subspecies paratuberculosis.Rapid assessment of the viability of Mycobacterium avium subsp. paratuberculosis cells after heat treatment, using an optimized phage amplification assaySensitive and specific detection of viable Mycobacterium avium subsp. paratuberculosis in raw milk by the peptide-mediated magnetic separation-phage assay.Detection of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic.Mycobacterium avium Subspecies paratuberculosis and Bovine Leukemia Virus Seroprevalence and Associated Risk Factors in Commercial Dairy and Beef Cattle in Northern and Northeastern ChinaOptimization of a phage amplification assay to permit accurate enumeration of viable Mycobacterium avium subsp. paratuberculosis cells.Maximizing capture efficiency and specificity of magnetic separation for Mycobacterium avium subsp. paratuberculosis cells.Assessment of Dietzia subsp. C79793-74 for treatment of cattle with evidence of paratuberculosisApplication of a peptide-mediated magnetic separation-phage assay for detection of viable Mycobacterium avium subsp. paratuberculosis to bovine bulk tank milk and feces samples.Mycobacterium avium subspecies paratuberculosis - an important food borne pathogen of high public health significance with special reference to India: an update.Detection of Mycobacterium avium subsp. paratuberculosis in skeletal muscle and blood of ewes from a sheep farm in New Zealand.Potential risk of Mycobacterium avium subspecies paratuberculosis spread by syrphid flies in infected cattle farms.Diagnostic potential of the peptide-mediated magnetic separation (PMS)-phage assay and PMS-culture to detect Mycobacterium avium subsp. paratuberculosis in bovine milk samples.Evaluation of the microbial safety of child food of animal origin in Greece.Investigation of Mycobacterium avium complex (MAC) in Australian commercial milk using qPCR.Modeling the occurrence of Mycobacterium avium subsp. paratuberculosis in bulk raw milk and the impact of management options for exposure mitigation.Real-time quantitative PCR detection of Mycobacterium avium subspecies in meat products.Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57-based qPCR assays.Paratuberculosis (Johne's disease) in cattle and other susceptible speciesSurvival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures
P2860
Q21144288-C1D338F0-06AE-4B86-80F6-D3DD1CBDAD70Q24617260-3A2AC37F-FA8F-4D56-BF91-A83809297B10Q24656698-A23EEFFE-5A4D-4DA3-9CA3-EAB8D52B2B3DQ33213770-CC497B00-8F88-4093-A228-FDBDC67E2FAEQ33245647-26BE4451-536C-4C50-8ABF-E790847D7DF0Q33346257-AE920626-6150-42F3-B3BE-B1D95027AC24Q33774726-EBDEE4CC-569E-45B6-8DC9-AAF327B370C8Q33866294-70A123F1-CF2C-44EE-96E7-6F8ADB93032DQ34098108-3104CC29-E8C0-451B-AA86-178BEB187DA1Q34720480-5AC44A97-7BD8-48FA-A0DB-EACDDC747CB2Q35214611-7BC6771D-B117-4CA6-A5EF-0C30EF5A24A9Q36812255-4E4467AC-3EA6-47BD-8AB1-EFD699866B8AQ36921529-BBF45E82-7535-4B1B-BDD5-C794288EF7ABQ37159963-2CD498D2-4463-4AF1-9759-C148DC011041Q37423021-6B06160B-75AB-43E8-B024-0FEF94E92AD4Q37503744-471E21CB-C990-4236-9E37-6BEB353B3486Q37771066-0EBFBDCB-F87F-465C-9366-8ECE79549E75Q37831300-88FBAEC7-7076-485E-B5C9-4B2B81EAE3BEQ38051228-6B375CB6-4B9B-4ABF-A25D-9FC2FE4381E2Q39025163-20B1DC23-7C04-434F-B3BA-FA0C3BA1FC17Q39606181-4796571A-1DFB-41AD-BA92-60A8192D475DQ40319763-7A7073C9-00C6-4291-91EA-4E1101EB46A1Q40714935-DC3A9A95-1240-4EA6-B1EF-4C1CE7DB1090Q40936086-B33B32F3-403F-4CA1-B5C8-E9397F110CBAQ41372475-E73C8B95-A736-476A-9E36-40E30AD6D88AQ42375829-E95F7239-E0DB-4075-A39B-37701DB97245Q42713291-3B6CA373-223E-4846-B10A-1F5DB6EDF9D9Q42772796-7407C422-729D-490A-A216-0CBCDA3C22B4Q43167877-DBE1D0E7-F65E-4504-A2D7-D0179F011935Q44749660-FC39F7A9-C989-4850-88C5-0378EC7CB1FFQ45219402-EF9876B4-7A14-4404-94AB-9515E5FF06F1Q48102195-91068334-C1D9-490E-8D5E-9B12FC008360Q50002112-DF4C4BA5-9CB8-42A0-9C2E-9B3964BF17B7Q50865691-56DE4E9A-CDF6-4E39-95BC-EE23CD98BAEBQ51549937-00803D65-C81D-4D4B-9028-921DCF239B56Q54378825-BA81916D-BFF1-4B1B-9C61-1B05DF4CAB75Q54397487-0B6D4CF8-ABF0-4007-B443-A859280508CEQ56768605-0C4D1E8C-6917-4211-8847-45008378EF15Q58049793-92C408EA-AFFE-46A8-9D84-4725CFCF34D9
P2860
Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic
description
2005 nî lūn-bûn
@nan
2005 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի մարտին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Mycobacterium avium subspecies ...... w's milk in the Czech Republic
@ast
Mycobacterium avium subspecies ...... w's milk in the Czech Republic
@en
type
label
Mycobacterium avium subspecies ...... w's milk in the Czech Republic
@ast
Mycobacterium avium subspecies ...... w's milk in the Czech Republic
@en
prefLabel
Mycobacterium avium subspecies ...... w's milk in the Czech Republic
@ast
Mycobacterium avium subspecies ...... w's milk in the Czech Republic
@en
P2093
P2860
P1476
Mycobacterium avium subspecies ...... w's milk in the Czech Republic
@en
P2093
Ivo Pavlik
Milan Bartos
Petr Roubal
Petra Svastova
Wuhib Y Ayele
P2860
P304
P356
10.1128/AEM.71.3.1210-1214.2005
P407
P577
2005-03-01T00:00:00Z