Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review.
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Mycobacterium paratuberculosis as a cause of Crohn's diseaseIdentification and characterization of a spore-like morphotype in chronically starved Mycobacterium avium subsp. paratuberculosis culturesMycobacterium avium Subsp. paratuberculosis Induces Specific IgE Production in Japanese People with Allergies.Development and evaluation of a novel multicopy-element-targeting triplex PCR for detection of Mycobacterium avium subsp. paratuberculosis in feces.Prevalence of paratuberculosis in organized and unorganized dairy cattle herds in West Bengal, India.Antibodies recognizing Mycobacterium avium paratuberculosis epitopes cross-react with the beta-cell antigen ZnT8 in Sardinian type 1 diabetic patientsExperienced and Perceived Risks of Mycobacterial Diseases: A Cross Sectional Study among Agropastoral Communities in Northern Tanzania.Lactase persistence, NOD2 status and Mycobacterium avium subsp. paratuberculosis infection associations to Inflammatory Bowel Disease.Mycobacterium avium subsp. paratuberculosis lipophilic antigen causes Crohn's disease-type necrotizing colitis in Mice.Cellular and population plasticity of helper CD4(+) T cell responses.Estimation of Mycobacterium avium subsp. paratuberculosis load in raw bulk tank milk in Emilia-Romagna Region (Italy) by qPCR.Epidemiologic clues to inflammatory bowel disease.Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water.Crohn's disease: evidence for involvement of unregulated transcytosis in disease etio-pathogenesisCrohn's disease and the mycobacterioses: a quarter century later. Causation or simple association?Mycobacterium avium subspecies paratuberculosis in the etiology of Crohn's disease, cause or epiphenomenon?The zoonotic potential of Mycobacterium avium ssp. paratuberculosis: a systematic review and meta-analyses of the evidence.The potential Public Health Impact of Mycobacterium avium ssp. paratuberculosis: Global Opinion Survey of Topic Specialists.RHB-104 triple antibiotics combination in culture is bactericidal and should be effective for treatment of Crohn's disease associated with Mycobacterium paratuberculosis.Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map).Optimization of a rapid viability assay for Mycobacterium avium subsp. paratuberculosis by using alamarBlue.Mycobacterium avium subsp. paratuberculosis inhibits gamma interferon-induced signaling in bovine monocytes: insights into the cellular mechanisms of Johne's disease.Apparent Prevalence of Beef Carcasses Contaminated with Mycobacterium avium subsp. paratuberculosis Sampled from Danish Slaughter Cattle.Mycobacterium avium subspecies paratuberculosis - an important food borne pathogen of high public health significance with special reference to India: an update.Development of a novel phage-mediated immunoassay for the rapid detection of viable Mycobacterium avium subsp. paratuberculosis.Detection of Mycobacterium avium subsp. paratuberculosis in skeletal muscle and blood of ewes from a sheep farm in New Zealand.Inactivation of Mycobacterium avium subsp. paratuberculosis during cooking of hamburger patties.The prevalence of disseminated Mycobacterium avium subsp. paratuberculosis infection in tissues of healthy ewes from a New Zealand farm with Johne's disease present.Development and implementation of a system for the early identification of emerging risks in food and feedScientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals)Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): paratuberculosisKnowledge gaps that hamper prevention and control of Mycobacterium avium subspecies paratuberculosis infection.Evaluation of the microbial safety of child food of animal origin in Greece.Modeling the occurrence of Mycobacterium avium subsp. paratuberculosis in bulk raw milk and the impact of management options for exposure mitigation.Real-time quantitative PCR detection of Mycobacterium avium subspecies in meat products.Paratuberculosis (Johne's disease) in cattle and other susceptible speciesFecal detection of Mycobacterium avium paratuberculosis using the IS900 DNA sequence in Crohn's disease and ulcerative colitis patients and healthy subjectsSurvival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures
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P2860
Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review.
description
article científic
@ca
article scientifique
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articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 30 March 2009
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vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Contamination of food products ...... rculosis: a systematic review.
@en
Contamination of food products ...... rculosis: a systematic review.
@nl
type
label
Contamination of food products ...... rculosis: a systematic review.
@en
Contamination of food products ...... rculosis: a systematic review.
@nl
prefLabel
Contamination of food products ...... rculosis: a systematic review.
@en
Contamination of food products ...... rculosis: a systematic review.
@nl
P2093
P2860
P1476
Contamination of food products ...... erculosis: a systematic review
@en
P2093
M M Eltholth
S Van Winden
P2860
P304
P356
10.1111/J.1365-2672.2009.04286.X
P577
2009-03-30T00:00:00Z