Function of lipophilic acids as antimicrobial food additives.
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Hydrolysis of 4-hydroxybenzoic acid esters (parabens) and their aerobic transformation into phenol by the resistant Enterobacter cloacae strain EMThe Saccharomyces cerevisiae weak-acid-inducible ABC transporter Pdr12 transports fluorescein and preservative anions from the cytosol by an energy-dependent mechanismMinimizing the Risk of Disease Transmission in Emergency Settings: Novel In Situ Physico-Chemical Disinfection of Pathogen-Laden Hospital WastewatersVirulence determinants involved in differential host niche adaptation of Neisseria meningitidis and Neisseria gonorrhoeae.Regulation of bacterial pathogenesis by intestinal short-chain Fatty acids.Influence of fatty acid precursors, including food preservatives, on the growth and fatty acid composition of Listeria monocytogenes at 37 and 10degreesCThe transcriptional repressor FarR is not involved in meningococcal fatty acid resistance mediated by the FarAB efflux pump and dependent on lipopolysaccharide structure.Zoocin A and lauricidin in combination reduce Streptococcus mutans growth in a multispecies biofilm.The effect of parabens on DNA, RNA and protein synthesis in Escherichia coli and Bacillus subtilis.Fungal metabolites of sorbic acid.Inhibitory action of fatty acids on the growth of Neisseria gonorrhoeaeMethyl p-hydroxybenzoate causes pain sensation through activation of TRPA1 channelsInhibitory effects of lipophilic acids and related compounds on bacteria and mammalian cellsComparison of the effects of two lipophilic acids, hexachlorophene and decanoate, on Bacillus subtilisImmediate reduction of Salmonella enterica serotype typhimurium viability via membrane destabilization following exposure to multiple-hurdle treatments with heated, acidified organic acid salt solutions.Role of an Escherichia coli stress-response operon in stationary-phase survival.Growth inhibition and morphological changes caused by lipophilic acids in mammalian cells.Demonstration of synergy with fluconazole and either ibuprofen, sodium salicylate, or propylparaben against Candida albicans in vitroMechanisms of acid resistance in enterohemorrhagic Escherichia coliChilling cells enhances the bactericidal action of fatty acids on Escherichia coli.Synergism in the inhibition of Bacillus subtilis by combinations of lipophilic weak acids and fatty alcoholsMechanism of ethanol inhibition of fermentation in Zymomonas mobilis CP4.Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae.Motility of Bacillus subtilis during growth and sporulation.Solid-state NMR spectroscopic studies on the interaction of sorbic acid with phospholipid membranes at different pH levels.Lipopolysaccharide layer protection of gram-negative bacteria against inhibition by long-chain fatty acidsNegative chemotaxis in Escherichia coli.Therapeutic supplementation of caprylic acid in feed reduces Campylobacter jejuni colonization in broiler chicks.Differences in nitric oxide steady states between arginine, hypoxanthine, uracil auxotrophs (AHU) and non-AHU strains of Neisseria gonorrhoeae during anaerobic respiration in the presence of nitriteMortality of Pratylenchus penetrans by Volatile Fatty Acids from Liquid Hog ManureGonococcal sensitivity to fecal lipids can be mediated by an Mtr-independent mechanism.Final safety assessment of Coal Tar as used in cosmetics.The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview.Mechanisms of bacterial resistance to non-antibiotics: food additives and food and pharmaceutical preservatives.Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in piglets.Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.The H(+)-ATPase in the plasma membrane of Saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability.Detergent-resistant variants of Bacillus subtilis with reduced cell diameter.Preparation and use of liposomes in the treatment of microbial infections.Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate.
P2860
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P2860
Function of lipophilic acids as antimicrobial food additives.
description
1973 nî lūn-bûn
@nan
1973 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
1973 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
1973年の論文
@ja
1973年論文
@yue
1973年論文
@zh-hant
1973年論文
@zh-hk
1973年論文
@zh-mo
1973年論文
@zh-tw
1973年论文
@wuu
name
Function of lipophilic acids as antimicrobial food additives.
@ast
Function of lipophilic acids as antimicrobial food additives.
@en
Function of lipophilic acids as antimicrobial food additives.
@nl
type
label
Function of lipophilic acids as antimicrobial food additives.
@ast
Function of lipophilic acids as antimicrobial food additives.
@en
Function of lipophilic acids as antimicrobial food additives.
@nl
prefLabel
Function of lipophilic acids as antimicrobial food additives.
@ast
Function of lipophilic acids as antimicrobial food additives.
@en
Function of lipophilic acids as antimicrobial food additives.
@nl
P2093
P356
P1433
P1476
Function of lipophilic acids as antimicrobial food additives.
@en
P2093
P2888
P304
P356
10.1038/241321A0
P407
P577
1973-02-01T00:00:00Z
P6179
1048546112