A brief historical overview of the past two decades of soy and isoflavone research.
about
Determinants of food allergy.Gibberellins Producing Endophytic Fungus Porostereum spadiceum AGH786 Rescues Growth of Salt Affected SoybeanLong-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft model.Impact of soy isoflavones on the epigenome in cancer prevention.Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2.Histological investigation of the effect of soybean (Glycine max) extracts on the collagen layer and estrogen receptors in the skin of female rats.Heterosis and combining ability estimates in isoflavone content using different parental soybean accessions: wild soybean, a valuable germplasm for soybean breeding.Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake.Glyceollins as novel targeted therapeutic for the treatment of triple-negative breast cancer.Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines.Emerging supplements in sportsChanges in the anti-inflammatory activity of soy isoflavonoid genistein versus genistein incorporated in two types of cyclodextrin derivativesProduction of Two Novel Methoxy-Isoflavones from Biotransformation of 8-Hydroxydaidzein by Recombinant Escherichia coli Expressing O-Methyltransferase SpOMT2884 from Streptomyces peucetius.The soy isoflavone equol may increase cancer malignancy via up-regulation of eukaryotic protein synthesis initiation factor eIF4GProbiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.A comparative analysis of the photo-protective effects of soy isoflavones in their aglycone and glucoside formsPossible role of S-equol on bone loss via amelioration of inflammatory indices in ovariectomized mice.Soy Isoflavone Genistein-Mediated Downregulation of miR-155 Contributes to the Anticancer Effects of Genistein.Environmental factors acting during development to influence MS risk: insights from animal studies.Beneficial Effects of Pterocarpan-High Soybean Leaf Extract on Metabolic Syndrome in Overweight and Obese Korean Subjects: Randomized Controlled Trial.Soy isoflavone: The multipurpose phytochemical (Review).DUSP1 promoter methylation in peripheral blood leukocyte is associated with triple-negative breast cancer risk.Isoflavones: effects on bone health.Role of the Aryl Hydrocarbon Receptor in Controlling Maintenance and Functional Programs of RORγt(+) Innate Lymphoid Cells and Intraepithelial LymphocytesPhytoestrogens and bone health at different reproductive stages.Effects of dietary components on cancer of the digestive system.The potential of flavonoids in the treatment of non-alcoholic fatty liver disease.Production and Anti-Melanoma Activity of Methoxyisoflavones from the Biotransformation of Genistein by Two Recombinant Escherichia coli Strains.Safety evaluation of daidzein in laying hens: Effects on laying performance, hatchability, egg quality, clinical blood parameters, and organ development.Estrogenic plant foods of red colobus monkeys and mountain gorillas in Uganda.Endocrine disruption by dietary phyto-oestrogens: impact on dimorphic sexual systems and behaviours.Inhibitory effect of glyceollins on vasculogenesis through suppression of endothelial progenitor cell function.Simultaneous enhancement of free isoflavone content and antioxidant potential of soybean by fermentation with Aspergillus oryzae.Identification and expression of genes involved in the conversion of daidzein and genistein by the equol-forming bacterium Slackia isoflavoniconvertens.Mislocalization of Runt-related transcription factor 3 results in airway inflammation and airway hyper-responsiveness in a murine asthma model.Androgen deprivation by flutamide modulates uPAR, MMP-9 expressions, lipid profile, and oxidative stress: amelioration by daidzein.Dietary patterns and incident functional disability in elderly Japanese: the Ohsaki Cohort 2006 study.Multigene synergism increases the isoflavone and proanthocyanidin contents of Medicago truncatula.Soybean flour induces a greater increase of the antioxidant defenses in rats fed with a normocaloric diet compared with a hypercaloric diet.Estrogenic Potentials of Traditional Chinese Medicine.
P2860
Q30422603-B473E7A0-4A60-4BE6-ADC0-93DFE93A478DQ33580947-EC2E6795-BE2D-4345-943C-D87937B0767FQ34084662-7D862C23-168F-4AEC-A739-E261901CB56BQ34411665-F52823C2-701B-4826-8B1A-E346AD532FA4Q34661333-319F365A-3BE7-429D-8095-CFE9A420CDA4Q34863980-66DE663E-44DA-4F43-BEE6-5F952155CC27Q34994307-F80C2DF2-45F6-4203-9E86-466E0AB4B96FQ35629651-4BE8EA28-41B3-441C-A53B-BB8ACFA2BCA9Q35995713-16616006-8C6F-4886-B178-E48ADD138046Q36073203-11BF3DEC-A276-4806-A864-34010BD9D672Q36215011-27066713-1AE2-4736-BE83-98806178182CQ36309035-E53007A2-0DCE-4ABC-B59B-5958328631FCQ36324830-E005A1BA-83C6-4AC2-9910-ADFCA3CADEA5Q36451858-A80E1522-2430-46D0-88A6-E7656DC795BEQ36507539-9D320592-629C-4CEF-B0B7-090E84DB4DB6Q36538438-091BFBE7-328B-45B0-A7BC-0BC39C428E80Q36993533-0774C142-DB71-4CE2-B548-FD052025F24EQ37074134-D0DF775B-70E6-4AD2-A502-6CCF8DDA9543Q37323388-DC61BEE1-1F79-45A5-845A-717DFF7BE867Q37463368-A3E71182-CA50-4E66-970A-0DD2D7BEEF6EQ37565221-7835CF28-02EB-4B80-967D-85DB73D11F8AQ37655029-2DF25B04-C360-490E-9027-B718806035AAQ37810256-A05A0A51-5A50-4E2E-9343-3D6B86542CF0Q38016151-697714BF-8085-4466-9368-B2DDC54D0AF2Q38112453-4B3D814B-EADE-45C4-8437-53AA7F5ED0B1Q38212849-C7DAF0C3-1E05-4339-ADB7-27DF0F3F5149Q38432731-5FE79396-4467-4BEE-AAEB-252CF2FF4035Q38722853-23FE5A13-5BF0-482B-9884-E5D9D5799E6EQ38777019-8303BC5E-9D0E-47BE-9D69-CA61CA671D96Q38868185-935E1CAA-DB42-4DCC-A8C9-912DEF45DE5FQ38889619-9D3E30F5-3699-4881-91CB-74241F6D2458Q39137441-3498A288-CAE0-4352-8BD5-DC35BD8BF2F6Q39379837-4E797D3C-E68A-4E5A-B8F4-EA5B92CF6005Q40524877-199ABC1A-2D83-40A1-9184-7BC4E94092C8Q41672085-99FA6D03-29E3-4FB1-9C4B-E5946E5251FEQ42714392-152CBE07-4916-4ACE-8B67-EC30444219A1Q45158896-FC080CF9-E59C-4E26-BC36-D67649CA7CBBQ46686193-B2B5388A-2FDC-4A73-830C-873AFF41D7CCQ46876775-1ABD830D-80E7-4EB6-9C1C-728E8CF3B26BQ47745709-6762CC80-DB8C-4FAF-92D7-15171F69484A
P2860
A brief historical overview of the past two decades of soy and isoflavone research.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 19 May 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
A brief historical overview of the past two decades of soy and isoflavone research.
@en
A brief historical overview of the past two decades of soy and isoflavone research.
@nl
type
label
A brief historical overview of the past two decades of soy and isoflavone research.
@en
A brief historical overview of the past two decades of soy and isoflavone research.
@nl
prefLabel
A brief historical overview of the past two decades of soy and isoflavone research.
@en
A brief historical overview of the past two decades of soy and isoflavone research.
@nl
P2860
P356
P1433
P1476
A brief historical overview of the past two decades of soy and isoflavone research.
@en
P2093
Mark Messina
P2860
P304
P356
10.3945/JN.109.118315
P407
P577
2010-05-19T00:00:00Z