Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in piglets.
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Gut Microbiota and Metabolic Health: The Potential Beneficial Effects of a Medium Chain Triglyceride Diet in Obese IndividualsEffects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers.Lipid hydrolysis products affect the composition of infant gut microbial communities in vitro.Fatty acids, inflammation and intestinal health in pigs.Production of Caproic Acid from Mixed Organic Waste: An Environmental Life Cycle Perspective.Effects of medium-chain fatty acids on the structure and immune response of IPEC-J2 cells.Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence.Marked synergistic bactericidal effects and mode of action of medium-chain fatty acids in combination with organic acids against Escherichia coli O157:H7.Medium-chain TAG improve energy metabolism and mitochondrial biogenesis in the liver of intra-uterine growth-retarded and normal-birth-weight weanling piglets.Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature.Effects of medium-chain triglycerides on intestinal morphology and energy metabolism of intrauterine growth retarded weanling piglets.Effects of dietary combinations of organic acids and medium chain fatty acids on the gastrointestinal microbial ecology and bacterial metabolites in the digestive tract of weaning piglets.Intestinal concentrations of free and encapsulated dietary medium-chain fatty acids and effects on gastric microbial ecology and bacterial metabolic products in the digestive tract of piglets.Impact of fat source and dietary fibers on feed intake, plasma metabolites, litter gain and the yield and composition of milk in sows.Cinnamomum camphora Seed Kernel Oil Ameliorates Oxidative Stress and Inflammation in Diet-Induced Obese Rats.Effect of medium-chain triglycerides on growth performance, nutrient digestibility, plasma metabolites and antioxidant capacity in weanling pigs.Rearing conditions affected responses of weaned pigs to organic acids showing a positive effect on digestibility, microflora and immunity.Innovative drugs, chemicals, and enzymes within the animal production chain
P2860
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P2860
Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in piglets.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Nutritional and physiological ...... -chain fatty acids in piglets.
@en
Nutritional and physiological ...... -chain fatty acids in piglets.
@nl
type
label
Nutritional and physiological ...... -chain fatty acids in piglets.
@en
Nutritional and physiological ...... -chain fatty acids in piglets.
@nl
prefLabel
Nutritional and physiological ...... -chain fatty acids in piglets.
@en
Nutritional and physiological ...... -chain fatty acids in piglets.
@nl
P2093
P2860
P1476
Nutritional and physiological ...... -chain fatty acids in piglets.
@en
P2093
A G Van Kessel
S Buchheit-Renko
P2860
P356
10.1017/S1466252311000089
P577
2011-06-01T00:00:00Z