Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14.
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The presence of 3-hydroxy oxylipins in pathogenic microbesMedium chain length polyhydroxyalkanoates consisting primarily of unsaturated 3-hydroxy-5-cis-dodecanoate synthesized by newly isolated bacteria using crude glycerolFighting Off Wound Pathogens in Horses with Honeybee Lactic Acid BacteriaPhylogenetic and experimental characterization of an acyl-ACP thioesterase family reveals significant diversity in enzymatic specificity and activity.Kingdom-agnostic metagenomics and the importance of complete characterization of enteric microbial communities.3-hydroxy fatty acids found in capsules of Cryptococcus neoformans.Metabolomic profiling and genomic study of a marine sponge-associated Streptomyces sp.Production and characterization of antifungal compounds produced by Lactobacillus plantarum IMAU10014.Engineering Escherichia coli for biodiesel production utilizing a bacterial fatty acid methyltransferase.Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative.Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread.Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread.Antifungal activity of Lactobacillus against Microsporum canis, Microsporum gypseum and Epidermophyton floccosumLipid Composition, Fatty Acids and Sterols in the Seaweeds Ulva armoricana, and Solieria chordalis from Brittany (France): An Analysis from Nutritional, Chemotaxonomic, and Antiproliferative Activity PerspectivesCharacterization and Antibacterial Potential of Lactic Acid Bacterium Pediococcus pentosaceus 4I1 Isolated from Freshwater Fish Zacco koreanus.The 'microflora hypothesis' of allergic diseases.Antifungal hydroxy fatty acids produced during sourdough fermentation: microbial and enzymatic pathways, and antifungal activity in bread.Bacteriophage-encoded lytic enzymes control growth of contaminating Lactobacillus found in fuel ethanol fermentations.Long-term fungal inhibitory activity of water-soluble extracts of Phaseolus vulgaris cv. Pinto and sourdough lactic acid bacteria during bread storage.Complete Genome Sequence of Lactobacillus plantarum Strain 16, a Broad-Spectrum Antifungal-Producing Lactic Acid BacteriumBioprotective potential of lactic acid bacteria in malting and brewing.The first total synthesis of (±)-4-methoxydecanoic acid: a novel antifungal fatty acid.Microbial contamination of fuel ethanol fermentations.Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review.Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei.Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough.Antifungal Activity and Aflatoxin Degradation of Bifidobacterium Bifidum and Lactobacillus Fermentum Against Toxigenic Aspergillus ParasiticusQuantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products.Antibacterial metabolites secreted under glucose-limited environment of the mimicked proximal colon model by lactobacilli abundant in infant feces.In-vitro antibacterial, antifungal, antioxidant and functional properties of Bacillus amyloliquefaciens.Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites.Lactic acid bacterial symbionts in honeybees - an unknown key to honey's antimicrobial and therapeutic activities.Antifungal Activity of Lactobacillus sp. Bacteria in the Presence of Xylitol and Galactosyl-Xylitol.Metabolite profiles of lactic acid bacteria in grass silage.Diversity and Control of Spoilage Fungi in Dairy Products: An Update.Glycerol enhances the antifungal activity of dairy propionibacteria.Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions.Potential of Pediococcus pentosaceus (L006) isolated from maize leaf to suppress fumonisin-producing fungal growth.Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models.Rapid identification, by use of the LTQ Orbitrap hybrid FT mass spectrometer, of antifungal compounds produced by lactic acid bacteria.
P2860
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P2860
Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14.
@en
type
label
Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14.
@en
prefLabel
Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14.
@en
P2093
P2860
P1476
Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14.
@en
P2093
Anders Broberg
Jesper Magnusson
Johan Schnürer
Jörgen Sjögren
Lennart Kenne
P2860
P304
P356
10.1128/AEM.69.12.7554-7557.2003
P407
P577
2003-12-01T00:00:00Z