Development of psychosocial scales for evaluating the impact of a culinary nutrition education program on cooking and healthful eating.
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Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and PatientsFarm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.Impact of school-based vegetable garden and physical activity coordinated health interventions on weight status and weight-related behaviors of ethnically diverse, low-income students: Study design and baseline data of the Texas, Grow! Eat! Go! (TGEImpact of cooking and home food preparation interventions among adults: outcomes and implications for future programs.Diet and body composition outcomes of an environmental and educational intervention among men in treatment for substance addiction.Massive open online nutrition and cooking course for improved eating behaviors and meal compositionCooks training for Faith, Activity, and Nutrition project with AME churches in SC.The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.Domestic cooking and food skills: A review.RelAte: pilot study of the effects of a mealtime intervention on social cognitive factors and energy intake among older adults living alone.Identifying attributes of food literacy: a scoping review.The development and validation of measures to assess cooking skills and food skills.Psychometric evaluation of dietary self-efficacy and outcome expectation scales in female college freshmen.Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.Improving patients' home cooking - A case series of participation in a remote culinary coaching program.Pilot evaluation of HEAL - A natural experiment to promote obesity prevention behaviors among low-income pregnant women.Pilot Testing of an Intensive Cooking Course for New Zealand Adolescents: The Create-Our-Own Kai Study.Innovation in medical education: a culinary coaching tele-nutrition training program
P2860
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P2860
Development of psychosocial scales for evaluating the impact of a culinary nutrition education program on cooking and healthful eating.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
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artículo científico
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name
Development of psychosocial sc ...... cooking and healthful eating.
@en
Development of psychosocial sc ...... cooking and healthful eating.
@nl
type
label
Development of psychosocial sc ...... cooking and healthful eating.
@en
Development of psychosocial sc ...... cooking and healthful eating.
@nl
prefLabel
Development of psychosocial sc ...... cooking and healthful eating.
@en
Development of psychosocial sc ...... cooking and healthful eating.
@nl
P2093
P1476
Development of psychosocial sc ...... cooking and healthful eating.
@en
P2093
Joel E Williams
Margaret D Condrasky
Patricia Michaud Catalano
Sara F Griffin
P304
P356
10.1016/J.JNEB.2010.09.013
P577
2011-08-15T00:00:00Z