Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.
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Food Processing and the Mediterranean DietPost-operative rehabilitation and nutrition in osteoarthritisDietary agents and phytochemicals in the prevention and treatment of experimental ulcerative colitisThe Health Benefiting Mechanisms of Virgin Olive Oil Phenolic CompoundsBrettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil.Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory diseaseConserved metallomics in two insect families evolving separately for a hundred million years.Effects of the olive-derived polyphenol oleuropein on human healthThe effect of olive oil on osteoporosis prevention.The effect of topical olive oil on the healing of foot ulcer in patients with type 2 diabetes: a double-blind randomized clinical trial study in Iran.Dietary Fat Intake Is Differentially Associated with Risk of Paroxysmal Compared with Sustained Atrial Fibrillation in Women.Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans.Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality.Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.A case series of the effects of a novel composition of a traditional natural preparation for the treatment of psoriasis.Virgin olive oil blended polyurethane micro/nanofibers ornamented with copper oxide nanocrystals for biomedical applications.Inflammatory dietary pattern and risk of depression among women.Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed miceAn underground tale: contribution of microbial activity to plant iron acquisition via ecological processes.Healthy virgin olive oil: a matter of bitterness.Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseasesIncreases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study.Fate and Prediction of Phenolic Secoiridoid Compounds throughout the Different Stages of the Virgin Olive Oil Making Process.Identification and Assessment of the Potential Allergenicity of 7S Vicilins in Olive (Olea europaea L.) Seeds.Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis.Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives.Oral Administration of Oleuropein and Its Semisynthetic Peracetylated Derivative Prevents Hepatic Steatosis, Hyperinsulinemia, and Weight Gain in Mice Fed with High Fat Cafeteria Diet.Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis.Crocus sativus Extract Tightens the Blood-Brain Barrier, Reduces Amyloid β Load and Related Toxicity in 5XFAD Mice.Anti-Inflammatory Activity of Babassu Oil and Development of a Microemulsion System for Topical Delivery.Oleocanthal-rich extra-virgin olive oil enhances donepezil effect by reducing amyloid-β load and related toxicity in a mouse model of Alzheimer's disease.Palliative effects of extra virgin olive oil, gallic acid, and lemongrass oil dietary supplementation on growth performance, digestibility, carcass traits, and antioxidant status of heat-stressed growing New Zealand White rabbits.Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin.Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet.Valorization of antioxidants extracted from olive mill wastewater.The Biological Activities of Oleocanthal from a Molecular Perspective.Intake of Vitamin C, β-Carotene, and Polyphenolic Compounds by Children and Adolescents from Orphanages.Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial.Directed evolution of nitrobenzene dioxygenase for the synthesis of the antioxidant hydroxytyrosol.Benefit of Oleuropein Aglycone for Alzheimer's Disease by Promoting Autophagy.
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P2860
Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Antimicrobial, antioxidant and ...... ies in extra virgin olive oil.
@en
Antimicrobial, antioxidant and ...... ies in extra virgin olive oil.
@nl
type
label
Antimicrobial, antioxidant and ...... ies in extra virgin olive oil.
@en
Antimicrobial, antioxidant and ...... ies in extra virgin olive oil.
@nl
prefLabel
Antimicrobial, antioxidant and ...... ies in extra virgin olive oil.
@en
Antimicrobial, antioxidant and ...... ies in extra virgin olive oil.
@nl
P1476
Antimicrobial, antioxidant and ...... ies in extra virgin olive oil.
@en
P2093
R S J Keast
P304
P356
10.1016/J.COPBIO.2011.09.006
P50
P577
2011-10-13T00:00:00Z