Comparative characterization of complete and truncated forms of Lactobacillus amylovorus alpha-amylase and role of the C-terminal direct repeats in raw-starch binding.

Comparative characterization of complete and truncated forms of Lactobacillus amylovorus alpha-amylase and role of the C-terminal direct repeats in raw-starch binding.

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http://www.wikidata.org/entity/Q39486555
A starch-binding domain identified in α-amylase (AmyP) represents a new family of carbohydrate-binding modules that contribute to enzymatic hydrolysis of soluble starch.Raw starch-degrading α-amylase from Bacillus aquimaris MKSC 6.2: isolation and expression of the gene, bioinformatics and biochemical characterization of the recombinant enzyme.Improving the thermostability of raw-starch-digesting amylase from a Cytophaga sp. by site-directed mutagenesis.Alpha-amylase starch binding domains: cooperative effects of binding to starch granules of multiple tandemly arranged domainsAspergillus Oryzae S2 α-Amylase Domain C Involvement in Activity and Specificity: In Vivo Proteolysis, Molecular and Docking Studiesα-Amylase: an enzyme specificity found in various families of glycoside hydrolases.Implications of plant glycans in the development of innovative vaccines.Direct production of ethanol from raw corn starch via fermentation by use of a novel surface-engineered yeast strain codisplaying glucoamylase and alpha-amylase.Starch-binding domain affects catalysis in two Lactobacillus alpha-amylasesClose relationship of a novel Flavobacteriaceae α-amylase with archaeal α-amylases and good potentials for industrial applications.The starch-binding domain family CBM41-An in silico analysis of evolutionary relationships.Relation between domain evolution, specificity, and taxonomy of the alpha-amylase family members containing a C-terminal starch-binding domain.Effect of differential processing of the native and recombinant α-amylase from Bacillus amyloliquefaciens JJC33M on specificity and enzyme properties.
P2860

Comparative characterization of complete and truncated forms of Lactobacillus amylovorus alpha-amylase and role of the C-terminal direct repeats in raw-starch binding.

Item
http://www.wikidata.org/entity/Q39486555
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh
2000年學術文章
@zh-hant
name
Comparative characterization o ...... repeats in raw-starch binding.
@en
Comparative characterization o ...... repeats in raw-starch binding.
@nl
type
label
Comparative characterization o ...... repeats in raw-starch binding.
@en
Comparative characterization o ...... repeats in raw-starch binding.
@nl
prefLabel
Comparative characterization o ...... repeats in raw-starch binding.
@en
Comparative characterization o ...... repeats in raw-starch binding.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P698
P932
P356
P1433
P1476
Comparative characterization o ...... repeats in raw-starch binding
@en
P2093
P2860
P304
P31
P356
10.1128/AEM.66.8.3350-3356.2000
P407
P433
P478
P50
P577
P698
P932