Ready-meal consumption: associations with weight status and cooking skills. - Wikidata - awgldk - TriplyDB

Ready-meal consumption: associations with weight status and cooking skills.

Ready-meal consumption: associations with weight status and cooking skills.

http://www.wikidata.org/entity/Q39830469

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Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey.Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs.Cooking frequency may enhance survival in Taiwanese elderly.Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia.Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis.The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis.Bourdieu's Cultural Capital in Relation to Food Choices: A Systematic Review of Cultural Capital Indicators and an Empirical Proof of Concept Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments.Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study.An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study Learning cooking skills at different ages: a cross-sectional study.Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults.Culinary efficacy: an exploratory study of skills, confidence, and healthy cooking competencies among university students.Domestic cooking and food skills: A review.Environmental Strategies to Promote Food Intake in Older Adults: A Narrative Review.Food Literacy at Secondary Schools in Australia.Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.The development and validation of measures to assess cooking skills and food skills.Social disparities in food preparation behaviours: a DEDIPAC study.Diet quality in young adults and its association with food-related behaviours.Mommio's Recipe Box: Assessment of the Cooking Habits of Mothers of Preschoolers and Their Perceptions of Recipes for a Video Game.Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study.Convenience-based food purchase patterns: identification and associations with dietary quality, sociodemographic factors and attitudes.What a man wants: understanding the challenges and motivations to physical activity participation and healthy eating in middle-aged Australian men.Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population-A Cross-Sectional Study.Evaluation of a cooking skills programme in parents of young children--a longitudinal study.The role of IL-1 in postprandial fatigue.Pilot Testing of an Intensive Cooking Course for New Zealand Adolescents: The Create-Our-Own Kai Study.Food waste in the United States: A contributing factor toward environmental instability Supporting a sugar tax in New Zealand: Sugar sweetened beverage ('fizzy drink') consumption as a normal behaviour within the obesogenic environment An empirical investigation of the impact of smoking on body weight using an endogenous treatment effects model approach: the role of food consumption patterns

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P2860

Ready-meal consumption: associations with weight status and cooking skills.

http://www.wikidata.org/entity/Q39830469

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2010 nî lūn-bûn

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2010年の論文

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年學術文章

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2010年學術文章

@zh

2010年學術文章

@zh-hant

name

Ready-meal consumption: associations with weight status and cooking skills.

@en

Ready-meal consumption: associations with weight status and cooking skills.

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type

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Ready-meal consumption: associations with weight status and cooking skills.

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Ready-meal consumption: associations with weight status and cooking skills.

@nl

prefLabel

Ready-meal consumption: associations with weight status and cooking skills.

@en

Ready-meal consumption: associations with weight status and cooking skills.

@nl

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Public Health Nutrition

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Ready-meal consumption: associations with weight status and cooking skills.

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Klazine van der Horst

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Thomas A Brunner

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P2860

Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

Are fast food restaurants an environmental risk factor for obesity?

The convenience food market in Great Britain: convenience food lifestyle (CFL) segments.

Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults

Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis.

Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.

Eating out of home and obesity: a Brazilian nationwide survey.

Women's work. Maintaining a healthy body weight.

Consumers' health-related motive orientations and ready meal consumption behaviour.

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