The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.
about
Addressing inequities in healthy eatingCommunity Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating BehaviourHealth-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and PatientsPrevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey.Evaluation of the "Eat Better Feel Better" Cooking Programme to Tackle Barriers to Healthy Eating.Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs.Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategiesCook It Up! A community-based cooking program for at-risk youth: overview of a food literacy intervention.The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: a systematic review of the evidence, 2003-2014Methods for the evaluation of the Jamie Oliver Ministry of Food program, AustraliaJamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia.Wider impacts of a 10-week community cooking skills program--Jamie's Ministry of Food, AustraliaMaternal feeding behaviour and young children's dietary quality: a cross-sectional study of socially disadvantaged mothers of two-year old children using the Theory of Planned Behaviour.Accessing and engaging women from socio-economically disadvantaged areas: a participatory approach to the design of a public health intervention for delivery in a Bingo club.Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study.Legumes: Health Benefits and Culinary Approaches to Increase IntakeSpecific psychological variables predict quality of diet in women of lower, but not higher, educational attainment.An evidence-based conceptual framework of healthy cookingLearning cooking skills at different ages: a cross-sectional study.A Cooking Intervention to Increase Vegetable Consumption by Parents With Children Enrolled in an Early Head Start Home Visiting Program: A Pilot Study in Portland, Oregon, 2013-2014.Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults.Methodological development of an exploratory randomised controlled trial of an early years' nutrition intervention: the CHERRY programme (Choosing Healthy Eating when Really Young).Domestic cooking and food skills: A review.Results of a Pilot Intervention in Food Shelves to Improve Healthy Eating and Cooking Skills Among Adults Experiencing Food Insecurity.Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups.Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas.Attitudes, social norms and perceived behavioral control factors influencing participation in a cooking skills program in rural Central Appalachia.Ready-meal consumption: associations with weight status and cooking skills.Social disparities in food preparation behaviours: a DEDIPAC study.The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France.Cluster analysis of fruit and vegetable-related perceptions: an alternative approach of consumer segmentation.Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project.Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study.Efficacy of Nutrition Education-Based Cooking Workshops in Community-Dwelling Adults Aged 50 Years and Older.Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.A mixed-methods investigation to explore how women living in disadvantaged areas might be supported to improve their dietsLiving with the New Nordic Diet
P2860
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P2860
The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
The impact of a community-base ...... hoices - an exploratory trial.
@en
The impact of a community-base ...... hoices - an exploratory trial.
@nl
type
label
The impact of a community-base ...... hoices - an exploratory trial.
@en
The impact of a community-base ...... hoices - an exploratory trial.
@nl
prefLabel
The impact of a community-base ...... hoices - an exploratory trial.
@en
The impact of a community-base ...... hoices - an exploratory trial.
@nl
P2093
P1476
The impact of a community-base ...... choices - an exploratory trial
@en
P2093
Elizabeth Dowler
Karen Valentine
Martin Caraher
Martine Stead
Pat J Longbottom
Wendy L Wrieden
P304
P356
10.1017/S1368980007246658
P407
P577
2007-02-01T00:00:00Z