Variation in resistance of Mycobacterium paratuberculosis to acid environments as a function of culture medium. - Wikidata - awgldk - TriplyDB

Variation in resistance of Mycobacterium paratuberculosis to acid environments as a function of culture medium.

Variation in resistance of Mycobacterium paratuberculosis to acid environments as a function of culture medium.

http://www.wikidata.org/entity/Q40171903

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Acetic Acid, the active component of vinegar, is an effective tuberculocidal disinfectant Possible association of GroES and antigen 85 proteins with heat resistance of Mycobacterium paratuberculosis Interaction between Mycobacterium avium subsp. paratuberculosis and environmental protozoa.Comparison of culture methods for isolation of nontuberculous mycobacteria from surface waters Virulence and immunity orchestrated by the global gene regulator sigL in Mycobacterium avium subsp. paratuberculosis.Mycobacterial survival strategies in the phagosome: defence against host stresses.Proteome and differential expression analysis of membrane and cytosolic proteins from Mycobacterium avium subsp. paratuberculosis strains K-10 and 187.Mycobacterium avium subspecies Paratuberculosis and Crohn's regional ileitis: how strong is association?Diagnosis of bovine paratuberculosis by a novel enzyme-linked immunosorbent assay based on early secreted antigens of Mycobacterium avium subsp. paratuberculosis.Monensin causes dose dependent inhibition of Mycobacterium avium subspecies paratuberculosis in radiometric culture A Mycobacterium avium subsp. paratuberculosis Predicted Serine Protease Is Associated with Acid Stress and Intraphagosomal Survival.Growth of Mycobacterium avium subsp. paratuberculosis, Escherichia coli, and Salmonella Enteritidis during Preparation and Storage of Yogurt.Acid resistance in Mycobacterium tuberculosis.Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water.Environmental risk factors in the incidence of Johne's disease.Comparison of the proteosomes and antigenicities of secreted and cellular proteins produced by Mycobacterium paratuberculosis.Rapid and reliable method for quantification of Mycobacterium paratuberculosis by use of the BACTEC MGIT 960 system.Effect of egg yolk on the detection of Mycobacterium avium subsp. paratuberculosis using the ESP II liquid culture system.Sensitivity of Mycobacterium avium subsp paratuberculosis, Escherichia coli and Salmonella enterica serotype Typhimurium to low pH, high organic acids and ensiling.Survival of Mycobacterium avium subsp. paratuberculosis in ultra-filtered white cheese.Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures

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P2860

Variation in resistance of Mycobacterium paratuberculosis to acid environments as a function of culture medium.

http://www.wikidata.org/entity/Q40171903

description

2003 nî lūn-bûn

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2003年の論文

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2003年論文

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2003年論文

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2003年論文

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2003年論文

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2003年論文

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2003年论文

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2003年论文

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2003年论文

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Variation in resistance of Myc ...... a function of culture medium.

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AEM.69.11.6833-6840.2003

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Applied and Environmental Microbiology

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Michael T Collins

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Nackmoon Sung

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P2860

Cleavage of structural proteins during the assembly of the head of bacteriophage T4

Measurement of protein using bicinchoninic acid

Heat inactivation data for Mycobacterium avium subsp. paratuberculosis: implications for interpretation.

Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data.

Lack of support for a common etiology in Johne's disease of animals and Crohn's disease in humans.

Pathogenesis of Mycobacterium avium subspecies paratuberculosis infections in ruminants: still more questions than answers.

Results of multiple diagnostic tests for Mycobacterium avium subsp. paratuberculosis in patients with inflammatory bowel disease and in controls

Characterization of heat, oxidative, and acid stress responses in Brucella melitensis.

Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk.

Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.

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6833-6840

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