The effect of fecal sample weight on detection of Salmonella enterica in swine feces.
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Salmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella status.Salmonella enterica infections in market swine with and without transport and holdingLongitudinal study of Salmonella enterica aerotype Typhimurium infection in three Danish farrow-to-finish swine herds.A modelling approach to estimate the sensitivity of pooled faecal samples for isolation of Salmonella in pigs.Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of salmonella isolates obtained from the carcasses and feces of swine at slaughterSalmonella Muenster infection in a dairy herd.Sensitivity of the ISO 6579:2002/Amd 1:2007 standard method for detection of Salmonella spp. on mesenteric lymph nodes from slaughter pigs.Survey on Salmonella prevalence in slaughter pigs from Saskatchewan.DNA extraction from bovine faeces: current status and future trends.Salmonella in the pork production chain and its impact on human health in the European Union.Use of herd information for predicting Salmonella status in pig herds.Do microbial interactions and cultivation media decrease the accuracy of Salmonella surveillance systems and outbreak investigations?Prevalence of Yersinia enterocolitica in different phases of production on swine farms.National survey for Salmonella in pigs, cattle and sheep at slaughter in Great Britain (1999-2000).Investigation of laboratory testing issues in the context of the Salmonella National Control Programme in Great Britain.Rectal swabs are suitable for quantifying the carriage load of KPC-producing carbapenem-resistant Enterobacteriaceae.Evaluation of the sensitivity of faecal sampling for detection of monophasic Salmonella Typhimurium and other Salmonella in cattle and pigs.A comparison of sample weight and culture methods for the detection of Salmonella in pig feces.Salmonella enterica infections in Spanish swine fattening units.Multilevel analysis of risk factors for Salmonella shedding in Ontario finishing pigs.Longitudinal study of Salmonella shedding in naturally infected finishing pigs.Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis.Reduction of Salmonella Shedding by Sows during Gestation in Relation to Its Fecal Microbiome.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to “Risk assessment and mitigation options of Salmonella in pig production”Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006-2007 - Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of S...Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction ofSalmonellain laying hensThe adequacy of sample type/weight and incubation period on detection of Salmonella spp. in slaughter cattle.Distribution of salmonella strains in farrow-to-finish pig herds: a longitudinal study.A clinical trial investigating the impact of in-feed flavophospholipol on Salmonella shedding and antimicrobial resistance in pigs.Comparison of sampling methods to detect Salmonella infection of turkey flocks.Comparison of five culture methods for Salmonella isolation from swine fecal samples of known infection status.Longitudinal study of Salmonella infection in Italian farrow-to-finish swine herds.Estimation of the diagnostic accuracy of the invA-gene-based PCR technique and a bacteriological culture for the detection of Salmonella spp. in caecal content from slaughtered pigs using Bayesian analysis.Oral sodium chlorate, topical disinfection, and younger weaning age reduce Salmonella enterica shedding in pigs.Growth inhibitory factors in bovine faeces impairs detection of Salmonella Dublin by conventional culture procedure.Assessment of producer conducted antemortem inspection of market pigs in Australia.Use of pooled samples for the detection of Salmonella in feces by polymerase chain reaction.Influence of Salmonella in pigs preharvest and during pork processing on human health costs and risks from pork.Resting pigs on transport trailers as an intervention strategy to reduce Salmonella enterica prevalence at slaughter.Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samples.
P2860
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P2860
The effect of fecal sample weight on detection of Salmonella enterica in swine feces.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh-hant
name
The effect of fecal sample weight on detection of Salmonella enterica in swine feces.
@en
The effect of fecal sample weight on detection of Salmonella enterica in swine feces.
@nl
type
label
The effect of fecal sample weight on detection of Salmonella enterica in swine feces.
@en
The effect of fecal sample weight on detection of Salmonella enterica in swine feces.
@nl
prefLabel
The effect of fecal sample weight on detection of Salmonella enterica in swine feces.
@en
The effect of fecal sample weight on detection of Salmonella enterica in swine feces.
@nl
P2093
P2860
P1476
The effect of fecal sample weight on detection of Salmonella enterica in swine feces.
@en
P2093
P2860
P304
P356
10.1177/104063870001200504
P577
2000-09-01T00:00:00Z