Accumulation of non-superoxide anion reactive oxygen species mediates nitrogen-limited alcoholic fermentation by Saccharomyces cerevisiae.
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Guidelines for the use and interpretation of assays for monitoring autophagyCalorie restriction in mammals and simple model organisms.Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeastsComparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability.Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts.Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis.Polyhydroxyfullerene binds cadmium ions and alleviates metal-induced oxidative stress in Saccharomyces cerevisiae.Autophagy is required for trap formation in the nematode-trapping fungus Arthrobotrys oligospora.Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environment.Synthesis, properties and highly selective mitochondria staining with novel, stable and superior benzothiadiazole fluorescent probes
P2860
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P2860
Accumulation of non-superoxide anion reactive oxygen species mediates nitrogen-limited alcoholic fermentation by Saccharomyces cerevisiae.
description
2010 nî lūn-bûn
@nan
2010年の論文
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2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
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2010年论文
@zh-cn
name
Accumulation of non-superoxide ...... n by Saccharomyces cerevisiae.
@en
type
label
Accumulation of non-superoxide ...... n by Saccharomyces cerevisiae.
@en
prefLabel
Accumulation of non-superoxide ...... n by Saccharomyces cerevisiae.
@en
P2860
P50
P356
P1476
Accumulation of non-superoxide ...... n by Saccharomyces cerevisiae.
@en
P2860
P304
P356
10.1128/AEM.01535-10
P407
P50
P577
2010-10-15T00:00:00Z