Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens.
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High Fat High Cholesterol Diet (Western Diet) Aggravates Atherosclerosis, Hyperglycemia and Renal Failure in Nephrectomized LDL Receptor Knockout Mice: Role of Intestine Derived LipopolysaccharideA review on antibacterial, antiviral, and antifungal activity of curcumin.Fungus-mediated green synthesis of silver nanoparticles using Aspergillus terreusHPLC method for simultaneous quantitative detection of quercetin and curcuminoids in traditional chinese medicines.Facile microencapsulation of curcumin in acetylated starch microparticles.Curcumin-encapsulated nanoparticles as innovative antimicrobial and wound healing agent.Chemical conjugation of 2-hexadecynoic acid to C5-curcumin enhances its antibacterial activity against multi-drug resistant bacteria.Neuroinflammation, neurodegeneration, and depression.Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese.Curcumin and chronic kidney disease (CKD): major mode of action through stimulating endogenous intestinal alkaline phosphatase.Research Advances of Microencapsulation and Its Prospects in the Petroleum IndustryCurcumin as potential therapeutic natural product: a nanobiotechnological perspective.Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy.Combination of Erythromycin and Curcumin Alleviates Staphylococcus aureus Induced Osteomyelitis in Rats.Antimicrobial activity of turmeric extract and its potential use in food industry.Development of a technique for psyllium husk mucilage purification with simultaneous microencapsulation of curcumin.Nanoformulations of curcumin: an emerging paradigm for improved remedial application.The supernatant of Bacillus pumilus SQR-N43 has antifungal activity towards Rhizoctonia solani.A new di-O-prenylated flavone from an actinomycete Streptomyces sp. MA-12.Curcumin reverse methicillin resistance in Staphylococcus aureus.Phylogenetic diversity of bacterial endophytes of Panax notoginseng with antagonistic characteristics towards pathogens of root-rot disease complex.Boron and nitrogen co-doped carbon dots as a sensitive fluorescent probe for the detection of curcumin.Curcumin attenuates myocardial ischemia-reperfusion injury.In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.Streptomyces flavalbus sp. nov., an actinobacterium isolated from rhizosphere of maize (Zea mays L.).Curcumin and piperine loaded zein-chitosan nanoparticles: Development and in-vitro characterisation.Effect of dietary antioxidants on the cytostatic effect of acrylamide during copper-deficiency in Saccharomyces cerevisiae.Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots.Antibacterial effects of curcumin: An in vitro minimum inhibitory concentration study.Nanotechnologies for Curcumin: An Ancient Puzzler Meets Modern SolutionsThe Cytochrome Complex Is Essential for Chromate and Sulfide Resistance and Is Regulated by a GbsR-Type Regulator, CydE, in Sp. WH16-1MICROENCAPSULATION OF TURMERIC OLEORESIN IN BINARY AND TERNARY BLENDS OF GUM ARABIC, MALTODEXTRIN AND MODIFIED STARCHUnravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge
P2860
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P2860
Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens.
@en
type
label
Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens.
@en
prefLabel
Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens.
@en
P2093
P1476
Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens.
@en
P2093
P356
10.1016/J.IJFOODMICRO.2009.09.001
P577
2009-09-08T00:00:00Z