Use of Salmonellae antagonists in fermenting egg white. II. Microbiological methods for the elimination of Salmonellae from egg white.
about
Fate of staphylococci and enteric microorganisms introduced into slurry of frozen pot pies.Interaction of salt, pH, and temperature on the growth and survival of salmonellae in ground pork.Destruction of enteric bacteria in liquid egg with beta-propiolactone.Staphylococci in competition. I. Growth of naturally occurring mixed populations in precooked frozen foods during defrost.
P2860
Use of Salmonellae antagonists in fermenting egg white. II. Microbiological methods for the elimination of Salmonellae from egg white.
description
1960 nî lūn-bûn
@nan
1960年の論文
@ja
1960年論文
@yue
1960年論文
@zh-hant
1960年論文
@zh-hk
1960年論文
@zh-mo
1960年論文
@zh-tw
1960年论文
@wuu
1960年论文
@zh
1960年论文
@zh-cn
name
Use of Salmonellae antagonists ...... of Salmonellae from egg white.
@en
type
label
Use of Salmonellae antagonists ...... of Salmonellae from egg white.
@en
prefLabel
Use of Salmonellae antagonists ...... of Salmonellae from egg white.
@en
P2860
P1433
P1476
Use of Salmonellae antagonists ...... of Salmonellae from egg white
@en
P2093
FLIPPIN RS
MICKELSON MN
P2860
P304
P577
1960-11-01T00:00:00Z