Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study.
about
Learning cooking skills at different ages: a cross-sectional study.Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation.Identification of behavior change techniques applied in interventions to improve cooking skills and food skills among adults.The development and validation of measures to assess cooking skills and food skills.Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults.Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults.
P2860
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P2860
Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Barriers and facilitators to c ...... A qualitative interview study.
@en
type
label
Barriers and facilitators to c ...... A qualitative interview study.
@en
prefLabel
Barriers and facilitators to c ...... A qualitative interview study.
@en
P2093
P50
P1433
P1476
Barriers and facilitators to c ...... A qualitative interview study.
@en
P2093
Amanda McCloat
Dawn McDowell
Elaine Mooney
Martin Caraher
Michelle Spence
Moira Dean
P304
P356
10.1016/J.APPET.2016.08.115
P577
2016-08-24T00:00:00Z