Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source.
about
Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system.Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains.Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism.Ability of synbiotic encapsulatedSaccharomyces cerevisiae boulardiito grow in berry juice and to survive under simulated gastrointestinal conditions
P2860
Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source.
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
@zh-hk
2012年論文
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2012年論文
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2012年论文
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name
Biochemical Traits, Survival a ...... n and Pectin as Energy Source.
@en
Biochemical Traits, Survival a ...... n and Pectin as Energy Source.
@nl
type
label
Biochemical Traits, Survival a ...... n and Pectin as Energy Source.
@en
Biochemical Traits, Survival a ...... n and Pectin as Energy Source.
@nl
prefLabel
Biochemical Traits, Survival a ...... n and Pectin as Energy Source.
@en
Biochemical Traits, Survival a ...... n and Pectin as Energy Source.
@nl
P2860
P50
P356
P1433
P1476
Biochemical Traits, Survival a ...... n and Pectin as Energy Source.
@en
P2093
Pierangelo Orlando
P2860
P304
P356
10.3390/PH5050481
P577
2012-05-15T00:00:00Z