about
Protein analysis-on-chip systems in foodomicsEffect of essential oils on pathogenic bacteriaMicroencapsulation in food science and biotechnology.Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains.Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source.Essential Oils and Antifungal Activity.The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus.Preservation of chicken breast meat treated with thyme and balm essential oils.Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae).Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca.In vitroantioxidant, antimicrobial and anti-proliferative activities of purple potato extracts (Solanum tuberosumcv Vitelotte noire) following simulated gastro-intestinal digestionAbility of synbiotic encapsulatedSaccharomyces cerevisiae boulardiito grow in berry juice and to survive under simulated gastrointestinal conditionsChemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in MozambiqueBiochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern ItalyPolyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy
P50
Q26865890-13B4984F-A6E4-4D59-AF34-A0D1E98D7D50Q34039158-41C3CB31-9525-4419-BBAD-26E435CC669FQ37949186-2C08B4D5-2CB9-46D4-88DB-7AE8D066A3B1Q42122121-7AC7392B-96EE-44A0-B2A5-FC08E69DE4DEQ42126342-5571CCC1-AA6C-46E5-9C8E-00EEA56D9D57Q47185365-D46BA7A2-0C89-4C90-8AF3-97E1E7415939Q47606652-005BAF2E-154E-4A5B-BE69-6000EF9B5DD4Q50042278-E92D4F0F-D72B-404A-AB52-F5E9A58372CCQ54312160-34A7B6A1-4F8D-496D-A654-2B0E1B5CFD64Q54363771-10F6BB58-FB46-43C4-9673-FBB10110D4DCQ59324120-82C56DA3-4706-4FA8-BE0D-A061807053E7Q59324126-5FA7275D-2C9C-4385-B589-CEB945D3E68DQ59324144-6E98114D-CE81-4A89-BBCB-1B489E8566BEQ90979720-97E728D5-E959-4BE7-BBD8-5281438F1AB0Q92050397-01325CC0-6A77-4EBA-A933-8AA2B93A3259
P50
description
researcher ORCID ID = 0000-0001-5368-570X
@en
wetenschapper
@nl
name
Florinda Fratianni
@ast
Florinda Fratianni
@en
Florinda Fratianni
@es
Florinda Fratianni
@nl
type
label
Florinda Fratianni
@ast
Florinda Fratianni
@en
Florinda Fratianni
@es
Florinda Fratianni
@nl
prefLabel
Florinda Fratianni
@ast
Florinda Fratianni
@en
Florinda Fratianni
@es
Florinda Fratianni
@nl
P106
P1153
6508338450
P31
P496
0000-0001-5368-570X