Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.
about
Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant contentNatural extracts into chitosan nanocarriers for rosmarinic acid drug delivery.Antioxidant and hepatoprotective potential of Lawsonia inermis L. leaves against 2-acetylaminofluorene induced hepatic damage in male Wistar ratsAntioxidant capacities and total phenolic contents enhancement with acute gamma irradiation in Curcuma alismatifolia (Zingiberaceae) leaves.Fatty acid composition, antioxidant and antibacterial properties of the microwave aqueous extract of three varieties of Labisia pumila Benth.Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower.Evaluation of the antioxidant activity of cell extracts from microalgae.1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction.Antioxidant properties and polyphenolic content in terrestrial cyanobacteria.Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits.The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens.Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus.Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants.Development and Validation Method for Simultaneous Quantification of Phenolic Compounds in Natural Extracts and NanosystemsProduction of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification methodLong-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols ContentChanges in Phenolic Compounds During Storage of Pasteurized StrawberryExtraction of High-added-value Compounds from Codfish (Gadus morhua ) Salting WastewaterHPLC-DAD, ESI-MS/MS, and NMR of Lycopene Isolated From P. guajava L. and Its Biotechnological ApplicationsMicrowave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologiesBioactive Polysaccharides Extracts fromSargassum muticumby High Hydrostatic Pressure
P2860
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P2860
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Infusions of Portuguese medici ...... ontent on extraction features.
@en
Infusions of Portuguese medici ...... ontent on extraction features.
@nl
type
label
Infusions of Portuguese medici ...... ontent on extraction features.
@en
Infusions of Portuguese medici ...... ontent on extraction features.
@nl
prefLabel
Infusions of Portuguese medici ...... ontent on extraction features.
@en
Infusions of Portuguese medici ...... ontent on extraction features.
@nl
P2860
P50
P356
P1476
Infusions of Portuguese medici ...... content on extraction features
@en
P2093
Cláudia I Pereira
Maria S Gião
P2860
P304
P356
10.1002/JSFA.3023
P407
P577
2007-11-01T00:00:00Z