Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools.
about
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen.The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance.
P2860
Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
@zh-cn
2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Evaluation of the HACCP system ...... uditing as verification tools.
@en
Evaluation of the HACCP system ...... uditing as verification tools.
@nl
type
label
Evaluation of the HACCP system ...... uditing as verification tools.
@en
Evaluation of the HACCP system ...... uditing as verification tools.
@nl
prefLabel
Evaluation of the HACCP system ...... uditing as verification tools.
@en
Evaluation of the HACCP system ...... uditing as verification tools.
@nl
P2860
P356
P1476
Evaluation of the HACCP system ...... uditing as verification tools.
@en
P2093
Andrea Osimani
Stefano Tavoletti
P2860
P304
P356
10.3390/IJERPH10041572
P577
2013-04-17T00:00:00Z