An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals.
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Salmonellosis associated with mass catering: a survey of European Union cases over a 15-year period.Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen.Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools.Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children's intake.The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.Microbiological monitoring of air quality in a university canteen: an 11-year report.Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides).
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P2860
An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
@zh-my
2011年学术文章
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2011年學術文章
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2011年學術文章
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name
An eight-year report on the im ...... robiological quality of meals.
@en
An eight-year report on the im ...... robiological quality of meals.
@nl
type
label
An eight-year report on the im ...... robiological quality of meals.
@en
An eight-year report on the im ...... robiological quality of meals.
@nl
prefLabel
An eight-year report on the im ...... robiological quality of meals.
@en
An eight-year report on the im ...... robiological quality of meals.
@nl
P2860
P50
P1476
An eight-year report on the im ...... robiological quality of meals.
@en
P2093
Stefano Tavoletti
Valentina Babini
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P304
P356
10.1080/09603123.2010.515669
P577
2011-04-01T00:00:00Z