Phenol antioxidant quantity and quality in foods: fruits.
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Apple phytochemicals and their health benefitsLC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries.The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityPrunus transcription factors: breeding perspectivesThe Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular MechanismsThe intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies.Design of a small-molecule entry inhibitor with activity against primary measles virus strains.Effect of cranberry juice concentrate on chemically-induced urinary bladder cancersCorrelations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.Phytochemical studies and antioxidant properties of four medicinal plants used in CameroonCranberry interacts with dietary macronutrients to promote healthy aging in Drosophila.Effects of natural antioxidants in neurodegenerative disease.QTL and candidate gene mapping for polyphenolic composition in apple fruit.Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo.The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.Dried fruits: excellent in vitro and in vivo antioxidants.Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats.Effects of cranberry extracts on gene expression in THP-1 cellsTranscriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors.Effects of cranberry juice consumption on vascular function in patients with coronary artery diseaseNectarine promotes longevity in Drosophila melanogasterPhytochemical composition and antioxidant capacity of three malian medicinal plant parts.Therapeutic Potential of Polar and Non-Polar Extracts of Cyanthillium cinereum In Vitro.The Effect of Polyphenols Isolated from Cynanchi wilfordii Radix with Anti-inflammatory, Antioxidant, and Anti-bacterial ActivityEffects of long-term cranberry supplementation on endocrine pancreas in aging ratsEffects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean menVitamin enhanced waters and polyphenol rich beverages analyzed for antioxidant capacity and antioxidants/calorieCoffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation.Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats.The effects of cranberry juice on serum glucose, apoB, apoA-I, Lp(a), and Paraoxonase-1 activity in type 2 diabetic male patients.Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage BlendLocal site variation in stopover physiology of migrating songbirds near the south shore of Lake Ontario is linked to fruit availability and quality.Cranberry products inhibit adherence of p-fimbriated Escherichia coli to primary cultured bladder and vaginal epithelial cellsComparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.Iron-binding properties of plant phenolics and cranberry's bio-effectsThe Protective Properties of the Strawberry (Fragaria ananassa) against Carbon Tetrachloride-Induced Hepatotoxicity in Rats Mediated by Anti-Apoptotic and Upregulation of Antioxidant Genes Expression Effects.Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver DamageEffects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db mice
P2860
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P2860
Phenol antioxidant quantity and quality in foods: fruits.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Phenol antioxidant quantity and quality in foods: fruits.
@en
Phenol antioxidant quantity and quality in foods: fruits.
@nl
type
label
Phenol antioxidant quantity and quality in foods: fruits.
@en
Phenol antioxidant quantity and quality in foods: fruits.
@nl
prefLabel
Phenol antioxidant quantity and quality in foods: fruits.
@en
Phenol antioxidant quantity and quality in foods: fruits.
@nl
P2093
P356
P1476
Phenol antioxidant quantity and quality in foods: fruits.
@en
P2093
P304
P356
10.1021/JF0009293
P407
P577
2001-11-01T00:00:00Z