The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects.
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The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and FreezingA forced titration study of the antioxidant and immunomodulatory effects of Ambrotose AO supplement.Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome.A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers.Effects of exercise with or without blueberries in the diet on cardio-metabolic risk factors: an exploratory pilot study in healthy subjects.Effect of Ambrotose AO® on resting and exercise-induced antioxidant capacity and oxidative stress in healthy adults.Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status.Berries: emerging impact on cardiovascular health.Risks of misinterpretation in the evaluation of the effect of fruit-based drinks in postprandial studies.A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults.Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic SyndromeEffects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients.Efficient assay for total antioxidant capacity in human plasma using a 96-well microplate.Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.Failure of dietary quercetin to alter the temporal progression of insulin resistance among tissues of C57BL/6J mice during the development of diet-induced obesity.Vaccinium angustifolium Root Extract Suppresses FcɛRI Expression in Human Basophilic KU812F Cells.Postprandial metabolic events and fruit-derived phenolics: a review of the science.Berry flavonoids and phenolics: bioavailability and evidence of protective effects.Berries and oxidative stress markers: an overview of human intervention studies.Cranberries improve postprandial glucose excursions in type 2 diabetes.A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo.Oral inoculation of probiotics Lactobacillus acidophilus NCFM suppresses tumour growth both in segmental orthotopic colon cancer and extra-intestinal tissue.Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years.Antioxidant activity and glucose diffusion relationship of traditional medicinal antihyperglycemic plant extractsEffect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage.Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet.Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation.Phenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities.Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials.Improving brain signaling in aging: Could berries be the answer?Blueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver.Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women.Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.Berry Phenolic Antioxidants - Implications for Human Health?Suppressive Effects of Vaccinium angustifolium Root Extract via Down-Regulation of Activation of Syk, Lyn, and NF-κB in FcɛRI-Mediated Allergic Reactions.Compositional and Functional Properties of Saskatoon Berry and Blueberry
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P2860
The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
The effect of wild blueberry ( ...... dant status in human subjects.
@en
The effect of wild blueberry
@nl
type
label
The effect of wild blueberry ( ...... dant status in human subjects.
@en
The effect of wild blueberry
@nl
prefLabel
The effect of wild blueberry ( ...... dant status in human subjects.
@en
The effect of wild blueberry
@nl
P2860
P356
P1476
The effect of wild blueberry ( ...... dant status in human subjects.
@en
P2093
Bruce J Holub
Colin D Kay
P2860
P304
P356
10.1079/BJN2002665
P577
2002-10-01T00:00:00Z