Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
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The natural antimicrobial carvacrol inhibits Campylobacter jejuni motility and infection of epithelial cellsMedicinal plants--prophylactic and therapeutic options for gastrointestinal and respiratory diseases in calves and piglets? A systematic reviewPhytogenic compounds as alternatives to in-feed antibiotics: potentials and challenges in applicationAntibacterial activity of three medicinal Thai plants against Campylobacter jejuni and other foodborne pathogensNew identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometryDifferential mechanism of Escherichia coli Inactivation by (+)-limonene as a function of cell physiological state and drug's concentrationBibliometric analysis of publications on Campylobacter: (2000-2015)Innate responses to putative ancestral hosts: is the attraction of Western flower thrips to pine pollen a result of relict olfactory receptors?Three-steps in one-pot: whole-cell biocatalytic synthesis of enantiopure (+)- and (-)-pinoresinol via kinetic resolutionEST analysis and annotation of transcripts derived from a trichome-specific cDNA library from Salvia fruticosa.Salinity Stress Does Not Affect Root Uptake, Dissemination and Persistence of Salmonella in Sweet-basil (Ocimum basilicum).Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogensHigh-level antimicrobial efficacy of representative Mediterranean natural plant extracts against oral microorganismsInactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria.Extension of Drosophila lifespan by cinnamon through a sex-specific dependence on the insulin receptor substrate chicoAntibacterial and antidiarrheal activities of plant products against enterotoxinogenic Escherichia coli.Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy.Biochemistry of plant volatiles.Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period.Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria.Medicinal attributes of major phenylpropanoids present in cinnamon.Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination.Antimicrobial and Virulence-Modulating Effects of Clove Essential Oil on the Foodborne Pathogen Campylobacter jejuni.Effect of plant derived antimicrobials on Salmonella enteritidis adhesion to and invasion of primary chicken oviduct epithelial cells in vitro and virulence gene expressionAntibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.Review of the inhibition of biological activities of food-related selected toxins by natural compounds.In Vivo Potential Anti-Inflammatory Activity of Melissa officinalis L. Essential Oil.Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium.Estragole blocks neuronal excitability by direct inhibition of Na+ channels.Chemical constituents from the fruits of Forsythia suspensa and their antimicrobial activity.Review of antimicrobial and antioxidative activities of chitosans in food.Nutritional and medicinal aspects of D-amino acids.Efficacy of trans-cinnamaldehyde against Psoroptes cuniculi in vitro.Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films.An evidence-based systematic review of cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration.Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period: Part B.The cinnamon-oil ingredient trans-cinnamaldehyde fails to target Campylobacter jejuni strain KC 40 in the broiler chicken cecum despite marked in vitro activity.Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans.Growth inhibitory response and ultrastructural modification of oral-associated candidal reference strains (ATCC) by Piper betle L. extract.
P2860
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P2860
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Bactericidal activities of pla ...... enes, and Salmonella enterica.
@en
Bactericidal activities of pla ...... enes, and Salmonella enterica.
@nl
type
label
Bactericidal activities of pla ...... enes, and Salmonella enterica.
@en
Bactericidal activities of pla ...... enes, and Salmonella enterica.
@nl
prefLabel
Bactericidal activities of pla ...... enes, and Salmonella enterica.
@en
Bactericidal activities of pla ...... enes, and Salmonella enterica.
@nl
P2093
P2860
P921
P1476
Bactericidal activities of pla ...... enes, and Salmonella enterica.
@en
P2093
Mendel Friedman
Philip R Henika
Robert E Mandrell
P2860
P304
P356
10.4315/0362-028X-65.10.1545
P577
2002-10-01T00:00:00Z