Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.
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Heart Disease and Stroke Statistics--2013 Update: A Report From the American Heart AssociationEffect of longer-term modest salt reduction on blood pressurePopulation-level interventions in government jurisdictions for dietary sodium reductionNeed for better blood pressure measurement in developing countries to improve prevention of cardiovascular diseaseA systematic review of financial incentives for dietary behavior changeThe impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013Heart disease and stroke statistics--2014 update: a report from the American Heart AssociationReducing the costs of chronic kidney disease while delivering quality health care: a call to action.Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationAlternative Strategies to Achieve Cardiovascular Mortality Goals in China and India: A Microsimulation of Target- Versus Risk-Based Blood Pressure Treatment.25 by 25: Achieving Global Reduction in Cardiovascular MortalityUnderstanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in ChinaSystematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study.A repeated cross-sectional study of socio-economic inequities in dietary sodium consumption among Canadian adults: implications for national sodium reduction strategies.Non-pharmacological aspects of blood pressure management: what are the data?Impacts of a national strategy to reduce population salt intake in England: serial cross sectional studyMajor dietary protein sources and risk of coronary heart disease in women.Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review.Red meat consumption and mortality: results from 2 prospective cohort studies.To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs.An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meatsDietary salt reduction and cardiovascular disease rates in India: a mathematical model.Consumer knowledge, attitudes and salt-related behavior in the Middle-East: the case of Lebanon.Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary ModelingProjected impact of a sodium consumption reduction initiative in Argentina: an analysis from the CVD policy model--Argentina.Effectiveness and cost effectiveness of cardiovascular disease prevention in whole populations: modelling study.Health gain by salt reduction in europe: a modelling study.Health economic consequences of reducing salt intake and replacing saturated fat with polyunsaturated fat in the adult Finnish population: estimates based on the FINRISK and FINDIET studiesHypertension as a risk factor: is it different in ischemic stroke and acute myocardial infarction comparative cross-sectional study?Health and economic impacts of eight different dietary salt reduction interventionsUrinary sodium is a potent correlate of proteinuria: lessons from the chronic renal insufficiency cohort studyChanges in the sodium content of New Zealand processed foods: 2003-2013Dietary Sodium Intake in Type 2 Diabetes.Recent economic evaluations of interventions to prevent cardiovascular disease by reducing sodium intake.The cost-effectiveness of interventions designed to reduce sodium intake.Effects of a behavioral intervention that emphasizes spices and herbs on adherence to recommended sodium intake: results of the SPICE randomized clinical trial.A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia.The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects.Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland.
P2860
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P2860
Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Population strategies to decre ...... a cost-effectiveness analysis.
@en
Population strategies to decre ...... a cost-effectiveness analysis.
@nl
type
label
Population strategies to decre ...... a cost-effectiveness analysis.
@en
Population strategies to decre ...... a cost-effectiveness analysis.
@nl
prefLabel
Population strategies to decre ...... a cost-effectiveness analysis.
@en
Population strategies to decre ...... a cost-effectiveness analysis.
@nl
P2093
P1476
Population strategies to decre ...... a cost-effectiveness analysis
@en
P2093
Alan M Garber
Crystal M Smith-Spangler
Douglas K Owens
P304
481-7, W170-3
P356
10.7326/0003-4819-152-8-201004200-00212
P407
P577
2010-03-01T00:00:00Z