Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium. - Wikidata - awgldk - TriplyDB

Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium.

Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium.

http://www.wikidata.org/entity/Q44665640

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The Use of Plant Antimicrobial Compounds for Food Preservation Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant Solution.Design, synthesis, and In vitro antituberculosis activity of 2(5H)-Furanone derivatives.Comparative analysis of selected methods for the assessment of antimicrobial and membrane-permeabilizing activity: a case study for lactoferricin derived peptides.Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films.Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics.Natural cinnamic acids, synthetic derivatives and hybrids with antimicrobial activity.Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach.Bacteriocins from the rhizosphere microbiome - from an agriculture perspective.Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development.The inhibitory effect of natural bioactives on the growth of pathogenic bacteria.Effects of common forage phenolic acids on Escherichia coli O157:H7 viability in bovine feces.Analysis of the essential oil components from different Carum copticum L. samples from Iran.Potential to reduce Escherichia coli shedding in cattle feces by using sainfoin (Onobrychis viciifolia) forage, tested in vitro and in vivo.Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria.Recombinant Saccharomyces cerevisiae strain expressing a model cytochrome P450 in the rat digestive environment: viability and bioconversion activity.Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens.A study on the antimicrobial activity of thymol intended as a natural preservative.Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers.Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by plant oil aromatics.Chemical composition and antimicrobial activity of the essential oil of Algerian Phlomis bovei De Noé subsp. bovei.Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials.Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.Screening of commercial and pecan shell-extracted liquid smoke agents as natural antimicrobials against foodborne pathogens.Growth inhibition of foodborne pathogens by Oenococcus oeni.Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol.Growth response of Salmonella typhimurium in the presence of natural and synthetic antimicrobials: estimation of MICs from three different models.Vasodilatory effects of cinnamic acid via the nitric oxide-cGMP-PKG pathway in rat thoracic aorta.Antimicrobial activity of natural agents coated on starch-based films against Staphylococcus aureus.Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.Inhibition and inactivation of Listeria monocytogenes and Escherichia coli O157:H7 colony biofilms by micellar-encapsulated eugenol and carvacrol.Efficacy of antimicrobials extracted from organic pecan shell for inhibiting the growth of Listeria spp.The Herbal Compound Thymol Protects Mice From Lethal Infection by Salmonella Typhimurium.

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P2860

Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium.

http://www.wikidata.org/entity/Q44665640

description

2003 nî lūn-bûn

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2003年の論文

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年學術文章

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Activity of natural antimicrob ...... enterica serovar Typhimurium.

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Activity of natural antimicrob ...... enterica serovar Typhimurium.

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Activity of natural antimicrob ...... enterica serovar Typhimurium.

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Activity of natural antimicrob ...... enterica serovar Typhimurium.

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Activity of natural antimicrob ...... enterica serovar Typhimurium.

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Activity of natural antimicrob ...... enterica serovar Typhimurium.

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J.1472-765X.2003.01427.X

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Letters in Applied Microbiology

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Activity of natural antimicrob ...... enterica serovar Typhimurium.

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Fitzgerald DJ

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Gasson MJ

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Narbad A

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Olasupo NA

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P2860

Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus.

Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4 degrees and 8 degrees C.

Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria.

Permeability barrier of the gram-negative bacterial outer membrane with special reference to nisin.

Effect of chelators and nisin produced in situ on inhibition and inactivation of gram negatives.

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448-451

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10.1046/J.1472-765X.2003.01427.X

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6

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37

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2003-01-01T00:00:00Z

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8995222

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14633097

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Salmonella enterica