Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.
about
Escherichia coli O157:H7: animal reservoir and sources of human infectionAn evidence-based systematic review of cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration.Removal of Listeria monocytogenes dual-species biofilms using combined enzyme-benzalkonium chloride treatments.Inappropriate use of D-values for determining biocidal activity of various antimicrobials.
P2860
Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.
description
2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年學術文章
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2007年學術文章
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name
Influence of cinnamon and clov ...... a coli O157:H7 in apple cider.
@en
Influence of cinnamon and clov ...... a coli O157:H7 in apple cider.
@nl
type
label
Influence of cinnamon and clov ...... a coli O157:H7 in apple cider.
@en
Influence of cinnamon and clov ...... a coli O157:H7 in apple cider.
@nl
prefLabel
Influence of cinnamon and clov ...... a coli O157:H7 in apple cider.
@en
Influence of cinnamon and clov ...... a coli O157:H7 in apple cider.
@nl
P2860
P1476
Influence of cinnamon and clov ...... a coli O157:H7 in apple cider.
@en
P2093
McKellar RC
P2860
P304
P356
10.4315/0362-028X-70.9.2089
P577
2007-09-01T00:00:00Z