Soybean beta-conglycinin diet suppresses serum triglyceride levels in normal and genetically obese mice by induction of beta-oxidation, downregulation of fatty acid synthase, and inhibition of triglyceride absorption.
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Guidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions.The β-conglycinin deficiency in wild soybean is associated with the tail-to-tail inverted repeat of the α-subunit genes.Soymorphin-5, a soy-derived μ-opioid peptide, decreases glucose and triglyceride levels through activating adiponectin and PPARα systems in diabetic KKAy mice.Isoflavone and protein constituents of lactic acid-fermented soy milk combine to prevent dyslipidemia in rats fed a high cholesterol diet.The Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-over Randomized Controlled Clinical TrialRole of dietary soy protein in obesityβ-conglycinin combined with fenofibrate or rosuvastatin have exerted distinct hypocholesterolemic effects in rats.Modulation of lipid metabolism by mixtures of protamine and chitooligosaccharide through pancreatic lipase inhibitory activity in a rat model.Catechins and Caffeine Inhibit Fat Accumulation in Mice through the Improvement of Hepatic Lipid MetabolismReplacement of dietary soy protein isolate with concentrates of soy 7S or 11S globulin has minimal or no effects on plasma lipoprotein profiles and biomarkers of coronary risk in monkeys.Effect of genistein on cholesterol metabolism-related genes in a colon cancer cell line.Preventive obesity agent montmorillonite adsorbs dietary lipids and enhances lipid excretion from the digestive tract.Effect of protein source during weight loss on body composition, cardiometabolic risk and physical performance in abdominally obese, older adults: a pilot feeding studyEffects of soy protein and isoflavones on insulin resistance and adiponectin in male monkeys.Single ingestion of soy β-conglycinin induces increased postprandial circulating FGF21 levels exerting beneficial health effects.The potential role of soyfoods in weight and adiposity reduction: an evidence-based review.The effects of soy isoflavones on obesity.Improvement of Triglyceride Levels through the Intake of Enriched-β-Conglycinin Soybean (Nanahomare) Revealed in a Randomized, Double-Blind, Placebo-Controlled Study.Interactions of β-Conglycinin (7S) with Different Phenolic Acids-Impact on Structural Characteristics and Proteolytic Degradation of Proteins.Plant-derived food ingredients for stimulation of energy expenditure.Mechanisms underlying the beneficial effect of soy protein in improving the metabolic abnormalities in the liver and skeletal muscle of dyslipemic insulin resistant rats.Comparison of endpoints relevant to toxicity assessments in 3 generations of CD-1 mice fed irradiated natural and purified ingredient diets with varying soy protein and isoflavone contents.Hypocholesterolemic effects of lactic acid-fermented soymilk on rats fed a high cholesterol dietEffect of dietary protamine on lipid metabolism in rats.Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans.Subunit structure and functional properties of the predominant globulin of perilla (Perilla frutescens var. frutescens) seeds.Effect of corn gluten and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet.Beta-conglycinin lowers very-low-density lipoprotein-triglyceride levels by increasing adiponectin and insulin sensitivity in rats.Beneficial effects of β-conglycinin on renal function and nephrin expression in early streptozotocin-induced diabetic nephropathy rats.Effects of soybean beta-conglycinin on hepatic lipid metabolism and fecal lipid excretion in normal adult rats.Genetic mapping of Cgdef gene controlling accumulation of 7S globulin (beta-conglycinin) subunits in soybean seeds.Effects of Lactobacillus fermented soymilk and soy yogurt on hepatic lipid accumulation in rats fed a cholesterol-free diet.The α' subunit of β-conglycinin and the A1-5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats.GosB Inhibits Triacylglycerol Synthesis and Promotes Cell Survival in Mouse Mammary Epithelial Cells.Soy germ protein concentrate diet decreased body fat weight and increased hindlimb muscle weight in rats.The α' subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats.Isolation and characterization of key contributors to the "kokumi" taste in soybean seeds.The impact of human breast milk components on the infant metabolism.Dietary soybean protein ameliorates high-fat diet-induced obesity by modifying the gut microbiota-dependent biotransformation of bile acidsHypolipidemic effect of dietary water-soluble protein extract from chicken: impact on genes regulating hepatic lipid and bile acid metabolism
P2860
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P2860
Soybean beta-conglycinin diet suppresses serum triglyceride levels in normal and genetically obese mice by induction of beta-oxidation, downregulation of fatty acid synthase, and inhibition of triglyceride absorption.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Soybean beta-conglycinin diet ...... on of triglyceride absorption.
@en
Soybean beta-conglycinin diet ...... on of triglyceride absorption.
@nl
type
label
Soybean beta-conglycinin diet ...... on of triglyceride absorption.
@en
Soybean beta-conglycinin diet ...... on of triglyceride absorption.
@nl
prefLabel
Soybean beta-conglycinin diet ...... on of triglyceride absorption.
@en
Soybean beta-conglycinin diet ...... on of triglyceride absorption.
@nl
P2093
P2860
P921
P356
P1476
Soybean beta-conglycinin diet ...... on of triglyceride absorption.
@en
P2093
Keiko Kishimoto
Kiyoko Nagai
Motohiro Maebuchi
Nobuyuki Maruyama
Reiko Urade
Shigeru Utsumi
Tadashi Ogawa
P2860
P304
P356
10.1271/BBB.68.352
P577
2004-02-01T00:00:00Z