A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe.
about
Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing WaterBelgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment.Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes.Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.A Dual Filtration-Based Multiplex PCR Method for Simultaneous Detection of Viable Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh-Cut Cantaloupe.Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art.Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria).Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.Postharvest treatments of fresh produce.Application of ozone for the postharvest treatment of fruits and vegetables.Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality-A review.Transfer of Pathogens from Cantaloupe Rind to Preparation Surfaces and Edible Tissue as a Function of Cutting Method.Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples.Effectiveness of Broad-Spectrum Chemical Produce Sanitizers against Foodborne Pathogens as In Vitro Planktonic Cells and on the Surface of Whole Cantaloupes and Watermelons.Fate of Listeria monocytogenes on Fresh Apples under Different Storage TemperaturesEvaluating the efficiency of lettuce disinfection according to the official protocol in iran.Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe.Efficacy of detergents and fresh produce disinfectants against microorganisms associated with mixed raw vegetables.Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers.Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedure.Ozonation as a clean technology for fresh produce industry and environment: sanitizer efficiency and wastewater quality.Using aqueous chlorine dioxide to prevent contamination of tomatoes with Salmonella enterica and erwinia carotovora during fruit washing.Spray washing of tomatoes with chlorine dioxide to minimize Salmonella on inoculated fruit surfaces and cross-contamination from revolving brushes.Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48.Efficacy of a novel sanitizer composed of lactic acid and peroxyacetic acid against single strains of nonpathogenic Escherichia coli K-12, Listeria innocua, and Lactobacillus plantarum in aqueous solution and on surfaces of romaine lettuce and spinaModeling of the effect of washing solution flow conditions on Escherichia coli O157:H7 population reduction on fruit surfaces.Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellain melons)Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.Evaluation of levulinic acid and sodium dodecyl sulfate as a sanitizer for use in processing Georgia-grown cantaloupes.Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves.Correlation of Conformational Changes and Protein Degradation with Loss of Lysozyme Activity Due to Chlorine Dioxide Treatment.Development of an algorithm for feed-forward chlorine dosing of lettuce wash operations and correlation of chlorine profile with Escherichia coli O157:H7 inactivation.Enhanced protection of pathogenic Escherichia coli ingested by a soil nematode Caenorhabditis elegans against sanitizer treatments.Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water.Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time.
P2860
Q26799325-16E84B80-0ED6-4DE8-A124-8904178D265BQ30922337-08A0DBE1-5A41-4DF5-8578-2DF09F6EBE72Q35910276-FB14C12D-71E7-43E2-BE15-0DFCB2898261Q36012995-7B80D8E6-151C-40EC-8BCD-CBDD1FBDB829Q36209655-6114EF5E-669C-4C8D-8BC3-6365462F5F1AQ36985472-3FB221B4-231A-4B99-8418-AA4C00D363B0Q37196462-9DFB4096-5627-4F37-992D-B3F8AAA9B4D7Q37352560-7AEA8695-A7B0-4F6C-8F91-8706F447A73DQ37622956-6496FE3E-3C3C-4CB6-8A86-BEE91BA11350Q37735248-13006397-4F3B-4BD1-81A4-F693ABC9D69BQ38159759-BD481DDD-B0E4-4BE1-9F88-4D08872B8A7FQ38838343-708EFA62-B540-4722-B9C6-EF8E5E512B6DQ40703658-A0A4CE47-F730-4C24-A8E7-0F36B934AC84Q40703685-1A82483C-B4A4-4DF1-BEB3-54FBDD1CCE57Q40813993-CE2DD6B6-A08B-4516-AED6-D8AD79A2D760Q41097373-A130D177-F176-4625-BF8C-EC22C2D90E95Q41808767-2BB4DA9E-8D91-4AF1-BDCE-EC6BAE80C514Q43225028-31C2A98F-DAA5-423D-88EE-D6AC30DFB230Q43291948-73659484-D2F2-402D-BC74-CE1236DB01C0Q43345877-684C9C36-8782-4C34-9BDC-7EFEF8A4B7D4Q44277428-E10B6765-227D-4CF6-A8CD-6A909EA84125Q44569540-958CF13B-298A-4F98-881A-5E88071B71C3Q44928118-C3F5A71A-6718-4A78-920A-B956F8ACE485Q44952641-6401D044-14C2-45B7-AE88-34172F56D0F0Q45973587-2A471E7D-938D-44C4-A823-F307AFCD7E92Q46108205-02F78482-304B-47E4-B61A-569A0476F68AQ46841590-35A41C44-E640-4704-8B12-6B771362762CQ46877871-96E1EE6C-04C0-422C-940F-B06FA254D06DQ47154974-045C31AB-F13D-49BD-A66C-D53E9B391941Q49149607-D72FF7E3-A6D5-4945-8304-92579649806BQ50008301-97F64507-8509-4B82-8315-BF1DD20291A8Q50062892-F0A37286-0ED8-46A6-B2BB-8CF47DEEEC8EQ50068172-939A6A36-99DE-47A0-A51A-BA68273EE907Q50578033-25AF2735-4949-4250-8FDA-FBDED29ABFB4Q51013063-E6BD962C-D4BA-4042-B73F-3519A4BE43F4Q51098833-C356E16E-1695-46EE-904A-059E4F509F21Q53268984-2139B7BD-6F62-4E7F-AFEE-5C2430BAD910Q54297330-4FA94B63-EAA9-4FE1-8F6F-D24C7EEAFB36Q54297335-91B54059-DCCA-4271-934A-762668375598Q54396980-B1CA4DAF-7201-45AA-A8DF-6919D16F30E4
P2860
A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
A comparison of different chem ...... strawberries, and cantaloupe.
@en
A comparison of different chem ...... strawberries, and cantaloupe.
@nl
type
label
A comparison of different chem ...... strawberries, and cantaloupe.
@en
A comparison of different chem ...... strawberries, and cantaloupe.
@nl
prefLabel
A comparison of different chem ...... strawberries, and cantaloupe.
@en
A comparison of different chem ...... strawberries, and cantaloupe.
@nl
P2093
P2860
P1476
A comparison of different chem ...... strawberries, and cantaloupe.
@en
P2093
Elliot T Ryser
Jerry N Cash
Mohammad Siddiq
Stephanie L Rodgers
P2860
P304
P356
10.4315/0362-028X-67.4.721
P577
2004-04-01T00:00:00Z