Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.
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Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing WaterMeta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produceComparison of the virucidal efficacy of peracetic acid, potassium monopersulphate and sodium hypochlorite on bacteriophages P001 and MS2.
P2860
Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.
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2014 nî lūn-bûn
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name
Inactivation of stressed Esche ...... hlorine and peroxyacetic acid.
@en
Inactivation of stressed Esche ...... hlorine and peroxyacetic acid.
@nl
type
label
Inactivation of stressed Esche ...... hlorine and peroxyacetic acid.
@en
Inactivation of stressed Esche ...... hlorine and peroxyacetic acid.
@nl
prefLabel
Inactivation of stressed Esche ...... hlorine and peroxyacetic acid.
@en
Inactivation of stressed Esche ...... hlorine and peroxyacetic acid.
@nl
P2093
P2860
P1476
Inactivation of stressed Esche ...... chlorine and peroxyacetic acid
@en
P2093
Anas A Al-Nabulsi
Heba M Obaidat
Reyad R Shaker
Richard A Holley
Tareq M Osaili
P2860
P356
10.4315/0362-028X.JFP-13-019
P50
P577
2014-01-01T00:00:00Z