Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme.
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Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global TargetTarget salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foodsGlobal Changes in Food Supply and the Obesity Epidemic.25 by 25: Achieving Global Reduction in Cardiovascular MortalityTesting the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study.Impacts of a national strategy to reduce population salt intake in England: serial cross sectional studyTo legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs.A grain of salt.Early adulthood: an overlooked age group in national sodium reduction initiatives in South Korea.Dietary sodium intake: knowledge, attitudes and practices in Shandong Province, China, 2011.Current levels of salt knowledge: a review of the literature.A survey of the reformulation of Australian child-oriented food products.Sodium content in major brands of US packaged foods, 2009Health gain by salt reduction in europe: a modelling study.Consumption and sources of dietary salt in family members in Beijing.The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy ForecastChanges in the sodium content of New Zealand processed foods: 2003-2013Nutritional impact of sodium reduction strategies on sodium intake from processed foodsFood Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United KingdomThe variability of reported salt levels in fast foods across six countries: opportunities for salt reduction.Review of behaviour change interventions to reduce population salt intake.Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional studySodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents.Surveys of the salt content in UK bread: progress made and further reductions possible.Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS).Estimated reductions in cardiovascular and gastric cancer disease burden through salt policies in England: an IMPACTNCD microsimulation study.Strategies to improve diet in older adults.Monitoring the levels of important nutrients in the food supply.Salt reduction in the United Kingdom: a successful experiment in public health.The food safety impact of salt and sodium reduction initiatives.Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review.Reducing calorie sales from supermarkets - 'silent' reformulation of retailer-brand food products.Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017.The impact of voluntary targets on the sodium content of processed foods in Brazil, 2011-2013.Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.Population-level interventions in government jurisdictions for dietary sodium reduction.
P2860
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P2860
Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Reducing the population's sodi ...... cy's salt reduction programme.
@en
Reducing the population's sodi ...... cy's salt reduction programme.
@nl
type
label
Reducing the population's sodi ...... cy's salt reduction programme.
@en
Reducing the population's sodi ...... cy's salt reduction programme.
@nl
prefLabel
Reducing the population's sodi ...... cy's salt reduction programme.
@en
Reducing the population's sodi ...... cy's salt reduction programme.
@nl
P2093
P2860
P1476
Reducing the population's sodi ...... cy's salt reduction programme.
@en
P2093
Judith L Butriss
Laura A Wyness
Sara A Stanner
P2860
P304
P356
10.1017/S1368980011000966
P407
P577
2011-06-23T00:00:00Z