Phytoestrogen consumption and breast cancer risk in a multiethnic population: the Bay Area Breast Cancer Study.
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Phyto-oestrogens and breast cancer chemopreventionThe role of anthropometric and nutritional factors on breast cancer risk in African-American womenS-(-)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy.Comparisons of food intake between breast cancer patients and controls in Korean women.Diet and lifestyle factors interact with MAPK genes to influence survival: the Breast Cancer Health Disparities Study.Genetic variation in the JAK/STAT/SOCS signaling pathway influences breast cancer-specific mortality through interaction with cigarette smoking and use of aspirin/NSAIDs: the Breast Cancer Health Disparities Study.Taking a bite out of hypertrophic cardiomyopathy: soy diet and disease.Diet and lifestyle factors modify immune/inflammation response genes to alter breast cancer risk and prognosis: the Breast Cancer Health Disparities Study.Phytoestrogens in postmenopause: the state of the art from a chemical, pharmacological and regulatory perspectiveLignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol.Genistein inhibits cell invasion and motility by inducing cell differentiation in murine osteosarcoma cell line LM8.Adult body size, hormone receptor status, and premenopausal breast cancer risk in a multiethnic population: the San Francisco Bay Area breast cancer studySoy and breast cancer: focus on angiogenesis.Soy, isoflavones, and breast cancer risk in Japan.Can rye intake decrease risk of human breast cancer?Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.Soy, red clover, and isoflavones and breast cancer: a systematic reviewLignans and human health.Epidemiology of soy exposures and breast cancer riskA preliminary study of the effectiveness of chinese therapeutic food on regulating female reproductive hormones.Evaluation of CYP450 inhibitory effects and steady-state pharmacokinetics of genistein in combination with cholecalciferol and citrated zinc bisglycinate in postmenopausal women.MAPK genes interact with diet and lifestyle factors to alter risk of breast cancer: the Breast Cancer Health Disparities StudyPhyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer.Bioconversion of Pinoresinol Diglucoside and Pinoresinol from Substrates in the Phenylpropanoid Pathway by Resting Cells of Phomopsis sp.XP-8.Botanical medicine and cancer: a review of the safety and efficacy.Soy and the prevention of lifestyle-related diseases.Tools to evaluate estrogenic potency of dietary phytoestrogens:A consensus paper from the EU Thematic Network "Phytohealth" (QLKI-2002-2453)Phytoestrogens: end of a tale?Early-life factors and breast cancer risk in Hispanic women: the role of adolescent body size.Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology studyRole of dietary iodine and cruciferous vegetables in thyroid cancer: a countrywide case-control study in New Caledonia.Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor statusOmega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control study.Circulating enterolactone and risk of breast cancer: a prospective study in New YorkBreast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study.Soy isoflavone extracts stimulate the growth of nude mouse xenografts bearing estrogen-dependent human breast cancer cells (MCF-7).DNA damage, a biomarker of carcinogenesis: its measurement and modulation by diet and environment.Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study.Prevalence, sources, and predictors of soy consumption in breast cancer.
P2860
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P2860
Phytoestrogen consumption and breast cancer risk in a multiethnic population: the Bay Area Breast Cancer Study.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Phytoestrogen consumption and ...... Bay Area Breast Cancer Study.
@en
Phytoestrogen consumption and ...... Bay Area Breast Cancer Study.
@nl
type
label
Phytoestrogen consumption and ...... Bay Area Breast Cancer Study.
@en
Phytoestrogen consumption and ...... Bay Area Breast Cancer Study.
@nl
prefLabel
Phytoestrogen consumption and ...... Bay Area Breast Cancer Study.
@en
Phytoestrogen consumption and ...... Bay Area Breast Cancer Study.
@nl
P2093
P356
P1476
Phytoestrogen consumption and ...... e Bay Area Breast Cancer Study
@en
P2093
E J Perez-Stable
J Goldstein
L C Sakoda
P L Horn-Ross
P304
P356
10.1093/AJE/154.5.434
P407
P577
2001-09-01T00:00:00Z