Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet.
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Wax esters from the marine copepod Calanus finmarchicus reduce diet-induced obesity and obesity-related metabolic disorders in miceMolecular nutrition research: the modern way of performing nutritional scienceDiets rich in saturated and polyunsaturated fatty acids induce morphological alterations in the rat ventral prostateSucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in miceDifferent adipose depots: their role in the development of metabolic syndrome and mitochondrial response to hypolipidemic agents.Dietary enrichment with fish oil prevents high fat-induced metabolic dysfunction in skeletal muscle in mice.Effect of dietary fatty acid composition on food intake, triglycerides, and hypothalamic peptidesAnalysis of fatty acid composition in insulin secreting cells by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.Fish oil -- how does it reduce plasma triglycerides?Marine Ο-3 polyunsaturated fatty acids induce sex-specific changes in reinforcer-controlled behaviour and neurotransmitter metabolism in a spontaneously hypertensive rat model of ADHD.Of mice and men: Factors abrogating the antiobesity effect of omega-3 fatty acids.Modifying influence of dietary sugar in the relationship between cortisol and visceral adipose tissue in minority youth.Effect of high-fat diets on body composition, lipid metabolism and insulin sensitivity, and the role of exercise on these parameters.Diets and morbid tissues--history counts, present counts.A randomized controlled intervention with fish oil versus sunflower oil from 9 to 18 months of age: exploring changes in growth and skinfold thicknesses.North American ginseng influences adipocyte-macrophage crosstalk regulation of inflammatory gene expressionDepot-specific inflammation with decreased expression of ATM2 in white adipose tissues induced by high-margarine/lard intake.High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice.Omega-3 fatty acids revert high-fat diet-induced neuroinflammation but not recognition memory impairment in rats.Fish oil prevents changes induced by a high-fat diet on metabolism and adipokine secretion in mice subcutaneous and visceral adipocytes.Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women.Lard and/or canola oil-rich diets induce penile morphological alterations in a rat model.
P2860
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P2860
Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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name
Marine n-3 fatty acids promote ...... star rats fed a high-fat diet.
@en
Marine n-3 fatty acids promote ...... star rats fed a high-fat diet.
@nl
type
label
Marine n-3 fatty acids promote ...... star rats fed a high-fat diet.
@en
Marine n-3 fatty acids promote ...... star rats fed a high-fat diet.
@nl
prefLabel
Marine n-3 fatty acids promote ...... star rats fed a high-fat diet.
@en
Marine n-3 fatty acids promote ...... star rats fed a high-fat diet.
@nl
P2093
P2860
P1476
Marine n-3 fatty acids promote ...... star rats fed a high-fat diet.
@en
P2093
Andreas J Wensaas
Arild C Rustan
Bjørn A Graff
Hege Wergedahl
Jørgen Jensen
Merethe H Rokling-Andersen
Olav Kaalhus
Robert Caesar
Therese H Røst
P2860
P304
P356
10.1017/S0007114509353210
P577
2009-04-28T00:00:00Z