Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women.
about
Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exerciseThe effects of cold exposure on leukocytes, hormones and cytokines during acute exercise in humans.Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects.The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental studyEffects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study.Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female SubjectsInhibitory effects of serum from sepsis patients on epithelial cell migration in vitro: a case control studyNutritional aspects of metabolic inflammation in relation to health--insights from transcriptomic biomarkers in PBMC of fatty acids and polyphenols.Blister fluid and serum cytokine levels in severe sepsis in humans reflect skin dysfunction.ω-3 PUFAs and Resveratrol Differently Modulate Acute and Chronic Inflammatory Processes.Marine n-3 Fatty Acids and Gene Expression in Peripheral Blood Mononuclear Cells.Cod liver oil in sodium nitrite induced hepatic injury: does it have a potential protective effect?Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial.Human peripheral blood mononuclear cell in vitro system to test the efficacy of food bioactive compounds: Effects of polyunsaturated fatty acids and their relation with BMI.Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects.Adipokines and inflammatory markers in elderly subjects with high risk of type 2 diabetes and cardiovascular disease
P2860
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P2860
Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Effect of the fat composition ...... arkers in healthy young women.
@en
Effect of the fat composition ...... arkers in healthy young women.
@nl
type
label
Effect of the fat composition ...... arkers in healthy young women.
@en
Effect of the fat composition ...... arkers in healthy young women.
@nl
prefLabel
Effect of the fat composition ...... arkers in healthy young women.
@en
Effect of the fat composition ...... arkers in healthy young women.
@nl
P2093
P2860
P50
P1476
Effect of the fat composition ...... arkers in healthy young women.
@en
P2093
Bente Kirkhus
Daniel Bødtker Lund
Karl-Heinz Herzig
Linda Granlund
Mari C W Myhrstad
Markus Makinen
Toni Karhu
Vibeke H Telle-Hansen
P2860
P304
P356
10.1017/S0007114511002510
P577
2011-06-07T00:00:00Z