Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.
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Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different originsPolyploidy in fungi: evolution after whole-genome duplicationDiversity and adaptive evolution of Saccharomyces wine yeast: a reviewLager yeast comes of ageMolecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditionsPhenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanolSaccharomyces cerevisiae KNU5377 stress response during high-temperature ethanol fermentationAdaptation to different types of stress converge on mitochondrial metabolismA Systems Approach to Elucidate Heterosis of Protein Abundances in YeastThe phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates.Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations.Loss of Heterozygosity Drives Adaptation in Hybrid YeastTemperature adaptation markedly determines evolution within the genus SaccharomycesDifferent selective pressures lead to different genomic outcomes as newly-formed hybrid yeasts evolve.Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment.Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysisEvolution of ecological dominance of yeast species in high-sugar environments.Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature.Sequencing and characterisation of rearrangements in three S. pastorianus strains reveals the presence of chimeric genes and gives evidence of breakpoint reuseGlycerol production by fermenting yeast cells is essential for optimal bread dough fermentation.Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.Pichia sorbitophila, an Interspecies Yeast Hybrid, Reveals Early Steps of Genome Resolution After Polyploidization.Phenotypic and genotypic diversity of wine yeasts used for acidic musts.Potential Application of the Oryza sativa Monodehydroascorbate Reductase Gene (OsMDHAR) to Improve the Stress Tolerance and Fermentative Capacity of Saccharomyces cerevisiae.Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking.Evolution of protein-protein interaction networks in yeast.Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production.Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.Evolutionary role of interspecies hybridization and genetic exchanges in yeasts.Xylose isomerase improves growth and ethanol production rates from biomass sugars for both Saccharomyces pastorianus and Saccharomyces cerevisiae.Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiTrends in bacterial trehalose metabolism and significant nodes of metabolic pathway in the direction of trehalose accumulation.Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast.A diversity study of Saccharomycopsis fibuligera in rice wine starter nuruk, reveals the evolutionary process associated with its interspecies hybrid.Effect of initial ph on growth characteristics and fermentation properties of Saccharomyces cerevisiae.Yeast's balancing act between ethanol and glycerol production in low-alcohol wines.Phenotypic characterisation of Saccharomyces spp. for tolerance to 1-butanol.The genome sequence of the highly acetic acid-tolerant Zygosaccharomyces bailii-derived interspecies hybrid strain ISA1307, isolated from a sparkling wine plant.Stress tolerance and growth physiology of yeast strains from the Brazilian fuel ethanol industry.Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii.
P2860
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P2860
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.
@en
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.
@nl
type
label
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.
@en
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.
@nl
prefLabel
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.
@en
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.
@nl
P50
P1476
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex
@en
P2093
Amparo Querol
Sandi Orlic
P304
P356
10.1016/J.IJFOODMICRO.2007.11.083
P577
2007-12-14T00:00:00Z