Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose.
about
The effect of slow spaced eating on hunger and satiety in overweight and obese patients with type 2 diabetes mellitusThe impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate.Soup consumption is associated with a reduced risk of overweight and obesity but not metabolic syndrome in US adults: NHANES 2003-2006.Effects of eating rate on satiety: A role for episodic memory?A brief review of salient factors influencing adult eating behaviour.Mastication Frequency and Postprandial Blood Sugar Levels in Normoglycaemic and Dysglycaemic Individuals: A Cross- Sectional Comparative StudyAn Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trialEffect of ethnicity on glycaemic index: a systematic review and meta-analysisThe effect of increased chewing strokes on the DeMeester score.The effect of eating speed at breakfast on appetite hormone responses and daily food consumption.Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods.Differences in chewing behaviors between healthy fully dentate young and older adults assessed by electromyographic recordings.Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults.Effects of food diameter on bite size per mouthful and chewing behavior.Relationship between chewing behavior and body weight status in fully dentate healthy adults.Gastric emptying rate, glycemic and appetite response to a liquid meal in lean and overweight males.Chewing Stimulation Reduces Appetite Ratings and Attentional Bias toward Visual Food Stimuli in Healthy-Weight Individuals.Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance.
P2860
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P2860
Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Increasing the number of masti ...... hormones, insulin and glucose.
@en
Increasing the number of masti ...... hormones, insulin and glucose.
@nl
type
label
Increasing the number of masti ...... hormones, insulin and glucose.
@en
Increasing the number of masti ...... hormones, insulin and glucose.
@nl
prefLabel
Increasing the number of masti ...... hormones, insulin and glucose.
@en
Increasing the number of masti ...... hormones, insulin and glucose.
@nl
P2093
P2860
P1476
Increasing the number of masti ...... hormones, insulin and glucose.
@en
P2093
James H Hollis
Walter H Hsu
P2860
P304
P356
10.1017/S0007114512005053
P577
2012-11-27T00:00:00Z