Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.
about
Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
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name
Polyphenol content, in vitro b ...... of widely consumed beverages.
@en
Polyphenol content, in vitro b ...... of widely consumed beverages.
@nl
type
label
Polyphenol content, in vitro b ...... of widely consumed beverages.
@en
Polyphenol content, in vitro b ...... of widely consumed beverages.
@nl
prefLabel
Polyphenol content, in vitro b ...... of widely consumed beverages.
@en
Polyphenol content, in vitro b ...... of widely consumed beverages.
@nl
P2860
P356
P1476
Polyphenol content, in vitro b ...... of widely consumed beverages.
@en
P2093
Beatriz Sarriá
Gema Baeza
P2860
P304
P356
10.1002/JSFA.8607
P407
P577
2017-08-03T00:00:00Z