Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.
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Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
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name
Influence of Production Method ...... ted and Sparkling White Wines.
@en
Influence of Production Method ...... ted and Sparkling White Wines.
@nl
type
label
Influence of Production Method ...... ted and Sparkling White Wines.
@en
Influence of Production Method ...... ted and Sparkling White Wines.
@nl
prefLabel
Influence of Production Method ...... ted and Sparkling White Wines.
@en
Influence of Production Method ...... ted and Sparkling White Wines.
@nl
P2093
P50
P356
P1476
Influence of Production Method ...... ated and Sparkling White Wines
@en
P2093
Bruna C Condé
Emily L Nicholson
Jacqui M McRae
Julie A Culbert
Paul A Smith
P304
P356
10.1021/ACS.JAFC.6B05678
P407
P577
2017-02-13T00:00:00Z