The significance of the abattoir in salmonella infection in Bradford.
about
Salmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella status.Salmonella enterica infections in market swine with and without transport and holdingThe occurrence of Salmonella infection in market swine in Southwestern OntarioAn epidemiological study of the incidence of salmonellas in pigs.Carrier rate of salmonellas in sheep and goats and its public health significance.Sources of salmonellas in market swineSALMONELLAE IN CATTLE AND THEIR FEEDINGSTUFFS, AND THE RELATION TO HUMAN INFECTION. A REPORT OF THE JOINT WORKING PARTY OF THE VETERINARY LABORATORY SERVICES OF THE MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, AND THE PUBLIC HEALTH LABORATORY SERVICThe diarrhoeal diseases in England and Wales, with special reference to those caused by Salmonella, Escherichia and Shigella.Studies Of Johne's Disease In Canada: IX. Comparison of Complement-Fixation Titres Prior To and At 24 or 48 Hours After A Johnin Intradermal Test.The prevalence of salmonella infection in sheep at slaughter.Isolation of salmonellae from pork carcasses.An environmental survey of bakehouses and abattoirs for salmonellae.SALMONELLAE IN ABATTOIRS, BUTCHERS' SHOPS AND HOME-PRODUCED MEAT, AND THEIR RELATION TO HUMAN INFECTION; REPORT OF A WORKING PARTY OF THE PUBLIC HEALTH LABORATORY SERVICE.An evaluation of strontium chloride, Rappaport and strontium selenite enrichment for the isolation of salmonellas from man, animals, meat products and abattoir effluents.Salmonellae isolated from domestic meat waste.The effect of time in lairage on the frequency of salmonella infection in slaughtered pigs.Salmonella saintpaul infection in England and Wales in 1959Some studies on the epidemiology of Sonne dysentery. Changes in colicine type and antibiotic resistance between 1956 and 1965Salmonellosis in Northern Ireland, with special reference to pigs and Salmonella contaminated pig meal.The isolation of salmonellae from the mesenteric lymph nodes and faeces of pigs, cattle, sheep, dogs and cats and from other organs of poultry.Salmonella infections of man derived from animals.Salmonella food poisoning in human beings. The part played by domestic animals.Salmonella infections in animals and birds.The effect of fecal sample weight on detection of Salmonella enterica in swine feces.The effect of lairage on Salmonella isolation from market swine.Paratyphoid in man and cattle.Food-poisoning.Salmonellosis in calves--the effect of dose rate and other factors on transmission.THE INFLUENCE OF LAIRAGE CONDITIONS ON MEAT-BORNE FOOD INFECTIONS.Pancreatin as a source of hospital-acquired salmonellosis.
P2860
Q30921459-4FD04A50-94F8-4733-AB3C-F22420160593Q34114534-19026CD6-63F0-403C-97DF-CD125FCCE761Q35217280-37507E89-37FA-48C7-94FD-DC8D81051980Q36251182-936640B6-31E1-4F4E-8F03-F0CB445A4E69Q36251946-39F2DFA2-3365-416A-B6DB-F1572248930FQ36252296-D0D3E6F6-37FB-4370-91A7-E76B682A25A5Q36259044-CE9A750A-3159-4BC6-B348-DFF24CB8E723Q36913041-ACCB74E6-A95B-4253-AB3B-E5DF569F0CF7Q38263374-8516E6AF-1B0F-4CA4-B490-E7A6D75F55B0Q40626128-089A9974-5C41-4B09-AE7E-5194200B3C8EQ40733584-0CD4A2B6-FC24-438A-8D26-4A0F312E9493Q40995141-2596AB06-F21A-4FF2-A2B6-C9BCD3040DCDQ42019376-907DE208-5756-406F-AC12-354EC3EA2826Q42790413-DC8FA4BC-C184-42C4-B3F0-0BAC77EA7399Q42803772-C227776D-2D9A-4D39-9D11-4BF7252B230DQ42804798-4011F1BF-8546-4AF0-9BFA-331EEAE7B525Q42806896-5710729F-DE05-41F8-8860-3B4CBCF199A4Q42809312-034E3920-DB86-4256-9418-581F83484188Q42981203-DCC27B26-C26C-4B1C-B2E9-24D28D7024F8Q42981266-D5D9CEF8-61A8-4A82-BA01-3395DCA477C6Q43208370-5C949597-0FF3-4730-B9B6-06F7D881BC97Q43211686-FE3FA64A-F8F8-46D2-B301-33D590DC3BAFQ44489169-D07E363E-57D5-4A72-B0B2-9D6473F2A29FQ44874123-BAAC75DC-99A7-405A-BB5A-357553FF7BA8Q49287554-37DF091F-B0DC-4EB3-85C6-89543A26EB3FQ50236457-B12FAA42-0190-4C21-A877-6ED0E387A477Q50254472-A0FD1A22-9B1A-45BC-879B-D4A7762A433DQ50262105-193FAF02-BAE9-47BA-881D-92B3F5D903DDQ50262353-4CF8A94D-9412-4652-8EFD-3C04E0BDF479Q50494301-3E5E19E7-E424-4458-B140-3EDD85B9E2FC
P2860
The significance of the abattoir in salmonella infection in Bradford.
description
1958 nî lūn-bûn
@nan
1958年の論文
@ja
1958年論文
@yue
1958年論文
@zh-hant
1958年論文
@zh-hk
1958年論文
@zh-mo
1958年論文
@zh-tw
1958年论文
@wuu
1958年论文
@zh
1958年论文
@zh-cn
name
The significance of the abattoir in salmonella infection in Bradford.
@en
The significance of the abattoir in salmonella infection in Bradford.
@nl
type
label
The significance of the abattoir in salmonella infection in Bradford.
@en
The significance of the abattoir in salmonella infection in Bradford.
@nl
prefLabel
The significance of the abattoir in salmonella infection in Bradford.
@en
The significance of the abattoir in salmonella infection in Bradford.
@nl
P2860
P1476
The significance of the abattoir in salmonella infection in Bradford.
@en
P2093
P2860
P304
P356
10.1017/S002217240003775X
P577
1958-06-01T00:00:00Z