Autochthonous fermentation starters for the industrial production of Negroamaro wines

Autochthonous fermentation starters for the industrial production of Negroamaro wines

Item
http://www.wikidata.org/entity/Q57765148
Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate BeadsThe phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates.Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern ItalyImproving industrial yeast strains: exploiting natural and artificial diversity.Food microbial biodiversity and "microbes of protected origin".From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety.Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine ProductionSequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making.The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions.Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physicochemical factors.Fermentative aroma compounds and sensory profiles of Godello and Albariño wines as influenced by Saccharomyces cerevisiae yeast strains.Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines.Early Ongoing Speciation of Within the Grape Ecosystem Revealed by the Internal Variability Among the rDNA Operon Repeats
P2860

Autochthonous fermentation starters for the industrial production of Negroamaro wines

Item
http://www.wikidata.org/entity/Q57765148
description
article
@en
im Juni 2011 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2011
@uk
name
Autochthonous fermentation starters for the industrial production of Negroamaro wines
@en
Autochthonous fermentation starters for the industrial production of Negroamaro wines
@nl
type
label
Autochthonous fermentation starters for the industrial production of Negroamaro wines
@en
Autochthonous fermentation starters for the industrial production of Negroamaro wines
@nl
prefLabel
Autochthonous fermentation starters for the industrial production of Negroamaro wines
@en
Autochthonous fermentation starters for the industrial production of Negroamaro wines
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Autochthonous fermentation starters for the industrial production of Negroamaro wines
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698