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Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008Diet and Alzheimer’s disease risk factors or prevention: the current evidenceThe Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and MortalityDiet Quality among Preschool-Age Children of Latino Migrant and Seasonal Farmworkers in the United StatesHealthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort StudyAlternative dietary indices both strongly predict risk of chronic disease.Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public PolicyThe sex-specific role of plasma folate in mediating the association of dietary quality with depressive symptoms.Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008.Caffeine and alcohol intakes and overall nutrient adequacy are associated with longitudinal cognitive performance among U.S. adults.Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.The diet quality of rural older adults in the South as measured by healthy eating index-2005 varies by ethnicity.The 18-month impact of special supplemental nutrition program for women, infants, and children food package revisions on diets of recipient families.Relative validation of a short questionnaire to assess the dietary habits of pregnant American Indian women.Higher Healthy Eating Index-2005 scores associated with reduced symptoms of depression in an urban population: findings from the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) studyFood consumed away from home can be a part of a healthy and affordable dietHealthfulness of the U.S. food supply: little improvement despite decades of dietary guidancePathways linking socioeconomic status to obesity through depression and lifestyle factors among young US adults.Alcoholic beverage consumption, nutrient intakes, and diet quality in the US adult population, 1999-2006.Effects of deployment on diet quality and nutritional status markers of elite U.S. Army special operations forces soldiers.Better postdiagnosis diet quality is associated with reduced risk of death among postmenopausal women with invasive breast cancer in the women's health initiativeAdherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban ShanghaiIntensively managed young children with type 1 diabetes consume high-fat, low-fiber diets similar to age-matched controls.Combined Impact of Known Lifestyle Factors on Total and Cause-Specific Mortality among Chinese Men: A Prospective Cohort StudySnacking patterns, diet quality, and cardiovascular risk factors in adults.A new method to monitor the contribution of fast food restaurants to the diets of US children.Diet quality, social determinants, and weight status in Puerto Rican children aged 12 years.A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT.A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available.Physical environment, diet quality, and body weight in a group of 12-year-old children from four public schools in Puerto Rico.Americans do not meet federal dietary recommendations.Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005).Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.Beverage Consumption Patterns of a Low-Income PopulationDietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional studyEstimating the Distribution of Dietary Consumption PatternsThe association between dietary patterns at midlife and health in aging: an observational study.The effects of antenatal dietary and lifestyle advice for women who are overweight or obese on maternal diet and physical activity: the LIMIT randomised trial.Home food availability, parental dietary intake, and familial eating habits influence the diet quality of urban Hispanic children.Effect of race and predictors of socioeconomic status on diet quality in the HANDLS Study sample
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Development of the Healthy Eating Index-2005.
@en
Development of the Healthy Eating Index-2005.
@nl
type
label
Development of the Healthy Eating Index-2005.
@en
Development of the Healthy Eating Index-2005.
@nl
prefLabel
Development of the Healthy Eating Index-2005.
@en
Development of the Healthy Eating Index-2005.
@nl
P1476
Development of the Healthy Eating Index-2005
@en
P2093
Jill Reedy
Susan M Krebs-Smith
P304
P356
10.1016/J.JADA.2008.08.016
P577
2008-11-01T00:00:00Z