Global antioxidant response of meat.

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Structure-Antioxidative and Anti-Inflammatory Activity Relationships of Purpurin and Related Anthraquinones in Chemical and Cell Assays.Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

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P2860

Global antioxidant response of meat.

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description

2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

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2016年學術文章

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2016年學術文章

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name

Global antioxidant response of meat.

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Global antioxidant response of meat.

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type

Item

label

Global antioxidant response of meat.

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Global antioxidant response of meat.

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prefLabel

Global antioxidant response of meat.

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Global antioxidant response of meat.

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P1476

Global antioxidant response of meat.

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P2093

Celia Carrillo

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María Del Mar Cavia

http://www.w3.org/2001/XMLSchema#string

Sara Alonso-Torre

http://www.w3.org/2001/XMLSchema#string

Ángela Barrio

http://www.w3.org/2001/XMLSchema#string

P2860

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

Literature data may underestimate the actual antioxidant capacity of cereals.

Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Quantitation of carnosine in humans plasma after dietary consumption of beef.

Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs.

Antioxidant activity of proteins and peptides.

Bioactive peptides and proteins from foods: indication for health effects.

A review on the beneficial aspects of food processing.

A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina.

P304

2358-2365

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scholarly article

P356

10.1002/JSFA.8047

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English

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P478

http://www.w3.org/2001/XMLSchema#string

P577

2016-09-22T00:00:00Z

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P698

27716914

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Global antioxidant response of meat.

about

P2860

P2860

Global antioxidant response of meat.

description

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type

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P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

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P698

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P1476

P2093

P2860

P304

P31

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P433

P478

P577

P698