Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303.
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Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303.
description
2015 nî lūn-bûn
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2015年の論文
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name
Effects of temperature, pH and ...... f Serratia marcescens CCM 303.
@en
Effects of temperature, pH and ...... f Serratia marcescens CCM 303.
@nl
type
label
Effects of temperature, pH and ...... f Serratia marcescens CCM 303.
@en
Effects of temperature, pH and ...... f Serratia marcescens CCM 303.
@nl
prefLabel
Effects of temperature, pH and ...... f Serratia marcescens CCM 303.
@en
Effects of temperature, pH and ...... f Serratia marcescens CCM 303.
@nl
P2093
P2860
P50
P1476
Effects of temperature, pH and ...... of Serratia marcescens CCM 303
@en
P2093
Kateřina Štajnochová
Monika Taťáková
Zuzana Bubelová
P2860
P304
P356
10.1080/03601234.2015.1058097
P577
2015-01-01T00:00:00Z