In-person vs telephone-administered multiple-pass 24-hour recalls in women: validation with doubly labeled water.
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Kids and adults now! Defeat Obesity (KAN-DO): rationale, design and baseline characteristics.Video chat technology to remotely quantify dietary, supplement and medication adherence in clinical trials.Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.Worksite environment intervention to prevent obesity among metropolitan transit workersTaking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intakeLow-n-6 and low-n-6 plus high-n-3 diets for use in clinical research.Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort.Comparison of dietary intake of overweight postpartum mothers practicing breastfeeding or formula feedingAccuracy of fourth-graders' dietary recalls of school breakfast and school lunch validated with observations: in-person versus telephone interviewsSelf efficacy for fruit, vegetable and water intakes: Expanded and abbreviated scales from item response modeling analyses.Dietary intake--how do we measure what people are really eating?Demographic, dietary, and biochemical determinants of vitamin D status in inner-city childrenThe effect of a mindful restaurant eating intervention on weight management in women.Usual intake of added sugars and lipid profiles among the U.S. adolescents: National Health and Nutrition Examination Survey, 2005-2010.Web-Based and Mobile Delivery of an Episodic Future Thinking Intervention for Overweight and Obese Families: A Feasibility StudyShortening the retention interval of 24-hour dietary recalls increases fourth-grade children's accuracy for reporting energy and macronutrient intake at school meals.Parent-focused change to prevent obesity in preschoolers: results from the KAN-DO studyDietary intake after smoking cessation among weight-concerned women smokers.Association between body weight, physical activity and food choices among metropolitan transit workersDiet quality and weight change among overweight and obese postpartum women enrolled in a behavioral intervention programGender Differences in Subjective and Physiological Responses to Caffeine and the Role of Steroid HormonesFood Insecurity and Rural Adolescent Personal Health, Home, and Academic EnvironmentsValidation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home.A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography methodThe efficacy of a daily self-weighing weight loss intervention using smart scales and e-mailDiet quality of overweight and obese mothers and their preschool childrenDifferential effects of daily snack food intake on the reinforcing value of food in obese and nonobese women.Active Mothers Postpartum: a randomized controlled weight-loss intervention trialProtocol and recruitment results from a randomized controlled trial comparing group phone-based versus newsletter interventions for weight loss maintenance among rural breast cancer survivorsNutritional epidemiology: New perspectives for understanding the diet-disease relationship?Results of a Pilot Intervention in Food Shelves to Improve Healthy Eating and Cooking Skills Among Adults Experiencing Food Insecurity.Digital photography: a new method for estimating food intake in cafeteria settings.Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys?Longitudinal Analysis of Nut-Inclusive Diets and Body Mass Index Among Overweight and Obese African American Women Living in Rural Alabama and Mississippi, 2011-2013L-Arginine Availability and Metabolism Is Altered in Ulcerative Colitis.Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study.Nutritional changes among premenopausal women undertaking a soya based dietary intervention study in Hawaii.Sensitization of food reinforcement is related to weight status and baseline food reinforcement.Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.
P2860
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P2860
In-person vs telephone-administered multiple-pass 24-hour recalls in women: validation with doubly labeled water.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh-hant
name
In-person vs telephone-adminis ...... ion with doubly labeled water.
@en
In-person vs telephone-adminis ...... ion with doubly labeled water.
@nl
type
label
In-person vs telephone-adminis ...... ion with doubly labeled water.
@en
In-person vs telephone-adminis ...... ion with doubly labeled water.
@nl
prefLabel
In-person vs telephone-adminis ...... ion with doubly labeled water.
@en
In-person vs telephone-adminis ...... ion with doubly labeled water.
@nl
P2093
P1476
In-person vs telephone-adminis ...... ion with doubly labeled water.
@en
P2093
Johnson RK
Matthews DE
Soultanakis RP
P304
P356
10.1016/S0002-8223(00)00227-3
P577
2000-07-01T00:00:00Z