Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
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Dietary fats and prevention of type 2 diabetesOmega 6 fatty acids for the primary prevention of cardiovascular diseaseInsulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation?Effects of intake of fish or fish oils on the development of diabetesChronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in miceFatty fish intake decreases lipids related to inflammation and insulin signaling--a lipidomics approach.Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oilStearidonic and γ-linolenic acids in echium oil improves glucose disposal in insulin resistant monkeys.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewFish oil supplementation to rats fed high-fat diet during pregnancy prevents development of impaired insulin sensitivity in male adult offspringWhole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study.Algal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults.Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study.Metabolic and endocrine effects of long-chain versus essential omega-3 polyunsaturated fatty acids in polycystic ovary syndrome.Effects of Dietary n-3 Fatty Acids on Hepatic and Peripheral Insulin Sensitivity in Insulin-Resistant Humans.Effects of Fish Oil Supplementation on Gestational Diabetes Mellitus (GDM): A Systematic ReviewFish consumption, insulin sensitivity and beta-cell function in the Insulin Resistance Atherosclerosis Study (IRAS)Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up studyOmega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.South Asian diets and insulin resistance.Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.Omega-3 polyunsaturated fatty acid and insulin sensitivity: a meta-analysis of randomized controlled trials.The metabolic syndrome: definition, global impact, and pathophysiology.Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials.Fish oil supplementation inhibits endoplasmic reticulum stress and improves insulin resistance: involvement of AMP-activated protein kinase.Omega-3 fatty acid supplementation combined with acute aerobic exercise does not alter the improved post-exercise insulin response in normoglycemic, inactive and overweight men.Fish oil diets do not improve insulin sensitivity and secretion in healthy adult male pigs.Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)Very-long-chain ω-3 fatty acid supplements and adipose tissue functions: a randomized controlled trial.Plasma levels of marine n-3 fatty acids and cardiovascular risk markers in renal transplant recipients.Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial.Dietary patterns in Greenland and their relationship with type 2 diabetes mellitus and glucose intolerance.The association between n-3 fatty acids in erythrocyte membranes and insulin resistance: the Inuit Health in Transition Study.The Effect of Meal Frequency on the Fatty Acid Composition of Serum Phospholipids in Patients with Type 2 Diabetes.An Improvement of Cardiovascular Risk Factors by Omega-3 Polyunsaturated Fatty Acids.
P2860
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P2860
Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Fish oil, insulin sensitivity, ...... ke of n-6 and n-3 fatty acids?
@en
Fish oil, insulin sensitivity, ...... ke of n-6 and n-3 fatty acids?
@nl
type
label
Fish oil, insulin sensitivity, ...... ke of n-6 and n-3 fatty acids?
@en
Fish oil, insulin sensitivity, ...... ke of n-6 and n-3 fatty acids?
@nl
prefLabel
Fish oil, insulin sensitivity, ...... ke of n-6 and n-3 fatty acids?
@en
Fish oil, insulin sensitivity, ...... ke of n-6 and n-3 fatty acids?
@nl
P2093
P1476
Fish oil, insulin sensitivity, ...... ke of n-6 and n-3 fatty acids?
@en
P2093
Angela A Rivellese
Bengt Vessby
Gabriele Riccardi
KANWU Study Group
Kjeld Hermansen
Matti Uusitupa
Vincenzo Cuomo
P304
P356
10.1016/J.NUMECD.2006.06.006
P577
2006-11-28T00:00:00Z