Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.
about
Kefir: a multifaceted fermented dairy product.Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7.The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells.A review: chemical, microbiological and nutritional characteristics of kefir
P2860
Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Physicochemical, microbiologic ...... c strains isolated from kefir.
@en
Physicochemical, microbiologic ...... c strains isolated from kefir.
@nl
type
label
Physicochemical, microbiologic ...... c strains isolated from kefir.
@en
Physicochemical, microbiologic ...... c strains isolated from kefir.
@nl
prefLabel
Physicochemical, microbiologic ...... c strains isolated from kefir.
@en
Physicochemical, microbiologic ...... c strains isolated from kefir.
@nl
P2093
P2860
P1476
Physicochemical, microbiologic ...... c strains isolated from kefir.
@en
P2093
Aurora Irigoyen
Emiliano Kakisu
Paloma Torre
P2860
P304
P356
10.1017/S0022029911000653
P577
2011-11-01T00:00:00Z